Easy Chicken Boudine

Transform your weeknight dinner routine with this comforting and creamy Easy Chicken Boudine casserole! This warm and hearty dish combines tender shredded chicken, al dente spaghetti, and a blend of cream of chicken and mushroom soups for a luscious, velvety texture. With the perfect balance of savory cheddar cheese, sour cream, and a crunchy breadcrumb topping, this baked casserole is irresistibly indulgent. Dotted with vibrant bell pepper and onion, it's as colorful as it is flavorful. Ready in just under an hour, with minimal prep, this crowd-pleasing recipe is perfect for busy families or casual gatherings. Serve it as a standalone meal or alongside a crisp green salad for the ultimate comfort food experience. Keywords: chicken boudine casserole, easy chicken dinner, creamy chicken pasta bake.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded or diced
• 8 ounces Spaghetti, cooked and drained
• 1 can (10.5 ounces) Cream of chicken soup
• 1 can (10.5 ounces) Cream of mushroom soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 1 cup Chicken broth
• 1 medium Green bell pepper, diced
• 1 medium Onion, diced
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the cooked chicken, cooked spaghetti, cream of chicken soup, cream of mushroom soup, sour cream, 1.5 cups of shredded cheddar cheese, chicken broth, diced green bell pepper, diced onion, garlic powder, salt, and black pepper. Mix until well combined.

Step 3

Transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 4

In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.

Step 5

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole, followed by the buttered breadcrumbs.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Step 7

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2312.7 grams (2312.7g)

Amount per serving	% Daily Value*
Calories	3414

Total Fat 187.60g	241%
Saturated Fat 107.40g	537%
Polyunsaturated Fat 6.20g
Cholesterol 861mg	287%
Sodium 6789mg	295%
Total Carbohydrate 188.90g	69%
Dietary Fiber 11.00g	39%
Total Sugars 44.50g
Protein 251.40g	503%

Vitamin D 173IU	863%
Calcium 2516mg	194%
Iron 13mg	72%
Potassium 2571mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 29.2%

Carbs: 21.9%