Easy Chicken Bean Tortillas

Whip up a delicious and hearty meal in no time with these Easy Chicken Bean Tortillas, a crowd-pleasing favorite that's perfect for busy weeknights or casual gatherings. This recipe combines juicy, taco-spiced chicken, protein-packed black beans, and sweet corn, all wrapped up in soft flour tortillas for a satisfying bite. Topped with melty cheddar cheese, creamy sour cream, zesty salsa, and a squeeze of lime, each tortilla bursts with vibrant, mouthwatering flavors. With just 15 minutes of prep, this quick and easy dinner is ready in under 30 minutes and serves four. It's an ideal choice for anyone seeking a simple yet flavorful chicken tortilla recipe packed with wholesome ingredients and Tex-Mex flair.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can canned black beans
• 1 can canned corn kernels
• 8 pieces flour tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.25 cup fresh cilantro
• 1 piece lime
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Step 2

Season the chicken breasts with half of the taco seasoning, salt, and black pepper.

Step 3

Add the chicken to the skillet and cook for 6-8 minutes on each side until fully cooked and the internal temperature reaches 165°F (74°C).

Step 4

While the chicken cooks, rinse and drain the canned black beans and corn.

Step 5

Once the chicken is cooked, remove it from the skillet and let rest for 5 minutes. Then shred or dice the chicken into bite-sized pieces.

Step 6

In the same skillet, reduce the heat to low and add the black beans, corn, and the remaining taco seasoning. Stir and cook for 2-3 minutes to warm through.

Step 7

Warm the flour tortillas by wrapping them in foil and placing them in a preheated oven at 350°F (175°C) for 5 minutes or by heating them individually in a dry skillet for 30 seconds on each side.

Step 8

Assemble the tortillas by layering the shredded chicken, black bean and corn mixture, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.

Step 9

Garnish with chopped fresh cilantro and a squeeze of lime juice for an added burst of flavor.

Step 10

Serve immediately and enjoy your Easy Chicken Bean Tortillas!

Nutrition Facts

Serving size	1964 grams (1964.0g)

Amount per serving	% Daily Value*
Calories	3341

Total Fat 126.20g	162%
Saturated Fat 60.30g	301%
Polyunsaturated Fat 3.60g
Cholesterol 474mg	158%
Sodium 12630mg	549%
Total Carbohydrate 368.30g	134%
Dietary Fiber 67.00g	239%
Total Sugars 30.90g
Protein 214.90g	430%

Vitamin D 4IU	18%
Calcium 1763mg	136%
Iron 26mg	146%
Potassium 3865mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 24.8%

Carbs: 42.5%