Easy Chicken Bake

Get dinner on the table effortlessly with this Easy Chicken Bake—a comforting one-dish meal that's perfect for busy weeknights! Tender, juicy boneless chicken breasts are smothered in a rich and creamy sauce made with cream of mushroom soup and sour cream, then topped with gooey melted cheddar cheese and golden, buttery breadcrumbs for the ultimate crispy finish. Infused with garlic powder, paprika, and just the right amount of seasoning, this baked chicken recipe is bursting with flavor in every bite. Ready in under an hour with just 10 minutes of prep, this crowd-pleaser pairs beautifully with fluffy rice, creamy mashed potatoes, or vibrant steamed vegetables. Whether you're feeding a family or serving guests, this quick and easy chicken casserole guarantees a satisfying, home-cooked meal without the hassle.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 10.5 ounces cream of mushroom soup
• 0.5 cups sour cream
• 1 cups shredded cheddar cheese
• 1 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups breadcrumbs
• 1 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13 inch baking dish with olive oil.

Step 3

Arrange the chicken breasts in a single layer in the prepared baking dish.

Step 4

In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and black pepper. Mix well to create a creamy sauce.

Step 5

Spread the creamy sauce evenly over the chicken breasts.

Step 6

Sprinkle shredded cheddar cheese over the top of the sauce.

Step 7

In a small bowl, toss the breadcrumbs with olive oil to coat them lightly.

Step 8

Sprinkle the breadcrumbs over the top of the cheese layer for a crispy topping.

Step 9

Cover the baking dish with aluminum foil and bake for 20 minutes in the preheated oven.

Step 10

Remove the foil and continue baking for another 20 minutes, or until the chicken is cooked through and the topping is golden brown.

Step 11

Check that the chicken reaches an internal temperature of 165°F (74°C) before serving.

Step 12

Let the dish rest for 5 minutes, then serve warm with your choice of side dishes, such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	1291.9 grams (1291.9g)

Amount per serving	% Daily Value*
Calories	2353

Total Fat 112.20g	144%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 5.70g
Cholesterol 782mg	261%
Sodium 4428mg	193%
Total Carbohydrate 70.70g	26%
Dietary Fiber 2.90g	10%
Total Sugars 19.30g
Protein 262.40g	525%

Vitamin D 90IU	451%
Calcium 1271mg	98%
Iron 9mg	51%
Potassium 2117mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 44.8%

Carbs: 12.1%