Easy Chicken and Broccoli Divan

Creamy, cheesy, and irresistibly comforting, this Easy Chicken and Broccoli Divan is the perfect all-in-one casserole for busy weeknights or cozy family dinners. Featuring tender bites of chicken breast, nutrient-packed broccoli, and a velvety sauce made with cream of chicken soup, tangy mayonnaise, and zesty lemon juice, this recipe delivers maximum flavor with minimal effort. Topped with gooey melted cheddar and an optional buttery breadcrumb crust, this dish comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour. Whether you're looking for a quick meal idea or a crowd-pleaser for potlucks, this chicken divan casserole is an easy, satisfying classic that'll earn a permanent spot in your recipe rotation. Perfectly pairs with a side of fluffy rice or crusty bread to soak up every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded or diced
• 3 cups Broccoli florets, fresh or frozen (thawed)
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Mayonnaise
• 1.5 cups Shredded cheddar cheese
• 1 tablespoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Breadcrumbs (optional for topping)
• 2 tablespoons Butter, melted (optional for breadcrumb topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish with cooking spray or a light coating of butter.

Step 3

Place the broccoli florets in a large microwave-safe bowl. Add 2-3 tablespoons of water, cover with a plate, and microwave for 3-4 minutes until tender but still crisp. Drain and set aside.

Step 4

In a large mixing bowl, combine the cream of chicken soup, mayonnaise, 1 cup of the shredded cheddar cheese, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.

Step 5

Layer the cooked broccoli in the bottom of the prepared baking dish, followed by the shredded chicken.

Step 6

Pour the soup and mayonnaise mixture evenly over the chicken and broccoli, spreading it with a spatula to cover everything.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the casserole.

Step 8

If desired, mix the breadcrumbs with the melted butter and sprinkle them over the top of the cheese for a crunchy topping.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Allow the casserole to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1824.5 grams (1824.5g)

Amount per serving	% Daily Value*
Calories	3954

Total Fat 283.00g	363%
Saturated Fat 77.10g	385%
Polyunsaturated Fat 1.70g
Cholesterol 910mg	303%
Sodium 4782mg	208%
Total Carbohydrate 140.90g	51%
Dietary Fiber 16.40g	59%
Total Sugars 20.70g
Protein 215.80g	432%

Vitamin D 92IU	458%
Calcium 1790mg	138%
Iron 13mg	70%
Potassium 3378mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 21.7%

Carbs: 14.2%