Easy Chicago Style Spinach Pizza

Discover the ultimate comfort food with this Easy Chicago-Style Spinach Pizza, a deep-dish masterpiece that’s both hearty and wholesome. This recipe combines a buttery, cornmeal-infused crust with layers of rich mozzarella and Parmesan cheeses, garlicky sautéed spinach, and a zesty tomato sauce infused with oregano and basil. Perfectly crisped in a cast-iron skillet or deep-dish pan, this pizza is a satisfying blend of creamy, cheesy, and tangy flavors. With a prep time of just 30 minutes and ingredients that come together effortlessly, this pizza is an indulgent yet simple option for family dinners, casual gatherings, or a cozy night in. Serve it warm, fresh from the oven, and savor the taste of classic Chicago-style pizza with a fresh, healthy twist!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cup Yellow cornmeal
• 1 packet Instant yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 0.25 cup Olive oil
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 4 cups Fresh spinach
• 2 cloves Garlic
• 28 oz Crushed tomatoes (canned)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Crushed red pepper flakes

Directions

Step 1

In a large mixing bowl, combine the flour, cornmeal, yeast, sugar, and salt.

Step 2

Add the warm water and olive oil, then mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 5-6 minutes, or until smooth.

Step 4

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C). Grease a 9-inch deep-dish pizza pan or cast-iron skillet with olive oil.

Step 6

Punch down the dough and roll it into a circle slightly larger than your pan. Press it into the pan, letting the edges come up the sides.

Step 7

Sprinkle half of the mozzarella and Parmesan cheeses onto the crust as the first layer.

Step 8

Heat a skillet over medium heat, add a splash of olive oil, and sauté the spinach with minced garlic for 2-3 minutes until wilted. Spread the spinach over the cheese.

Step 9

Add the remaining mozzarella cheese over the spinach layer.

Step 10

In a bowl, mix the crushed tomatoes, oregano, basil, and red pepper flakes. Spread this sauce over the top of the cheese layer.

Step 11

Sprinkle the remaining Parmesan cheese on top of the sauce.

Step 12

Bake the pizza for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1837.8 grams (1837.8g)

Amount per serving	% Daily Value*
Calories	2897

Total Fat 122.80g	157%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 5.30g
Cholesterol 201mg	67%
Sodium 5669mg	246%
Total Carbohydrate 327.10g	119%
Dietary Fiber 29.60g	106%
Total Sugars 34.90g
Protein 122.50g	245%

Vitamin D 0IU	0%
Calcium 2375mg	183%
Iron 25mg	139%
Potassium 2147mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 16.9%

Carbs: 45.1%