Easy Cherry Macaroon Parfaits

Indulge in a dessert that's as elegant as it is simple with these Easy Cherry Macaroon Parfaits! Featuring layers of juicy cherries simmered with a hint of lemon, crumbly coconut macaroons, and fluffy vanilla-infused whipped cream, this no-bake treat is ready in just 20 minutes. Perfect for summer gatherings or any time you crave a quick yet stunning dessert, these parfaits combine the tart sweetness of cherries with the tropical richness of coconut. Garnish with toasted coconut flakes for an extra pop of texture and flavor. Whether served immediately or lightly chilled, these parfaits are a guaranteed crowd-pleaser that requires minimal effort but delivers maximum impact.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups cherries (fresh or canned, pitted)
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 8 pieces coconut macaroons
• 2 cups whipped cream
• 1 teaspoon vanilla extract
• 2 tablespoons toasted coconut flakes (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat for 5 minutes, stirring occasionally, until the cherries release their juices and soften. Set aside to cool completely.

Step 2

While the cherries are cooling, crumble the coconut macaroons into bite-sized pieces.

Step 3

In a mixing bowl, gently fold the vanilla extract into the whipped cream until well combined.

Step 4

To assemble the parfaits, start by adding a spoonful of cherries at the bottom of a parfait glass or small serving jar.

Step 5

Layer with crumbled coconut macaroons, followed by a dollop of whipped cream.

Step 6

Repeat the layers until the glasses are filled, ending with a dollop of whipped cream on top.

Step 7

Optional: Sprinkle toasted coconut flakes on top for extra texture and flavor.

Step 8

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size	651.9 grams (651.9g)

Amount per serving	% Daily Value*
Calories	1637

Total Fat 84.70g	109%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 1.20g
Cholesterol 85mg	28%
Sodium 307mg	13%
Total Carbohydrate 204.60g	74%
Dietary Fiber 16.40g	59%
Total Sugars 127.90g
Protein 22.40g	45%

Vitamin D 48IU	240%
Calcium 92mg	7%
Iron 5mg	27%
Potassium 1609mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 5.4%

Carbs: 49.0%