Easy Cherry Jello

Brighten up your dessert table with this Easy Cherry Jello, a classic and irresistibly simple treat that’s perfect for any occasion! Made with just three basic ingredients—cherry-flavored gelatin powder, boiling water, and cold water—this refreshing dish comes together in minutes, with a mere 5 minutes of prep time and no cooking required. The vibrant cherry flavor makes it a family favorite, while optional garnishes like fresh cherries and fluffy whipped cream take it to the next level of indulgence. Ideal for potlucks, picnics, or a quick sweet fix, this Easy Cherry Jello recipe sets into a delightfully wobbly texture after just a few hours in the fridge. Bursting with fruity flavor and effortless charm, this no-fuss dessert is sure to impress your guests!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 3 ounces Cherry-flavored gelatin powder
• 1 cup Boiling water
• 1 cup Cold water
• 0.5 cup Fresh cherries (optional, for garnish)
• 0.5 cup Whipped cream (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the cherry-flavored gelatin powder with 1 cup of boiling water.

Step 2

Stir the mixture for about 2 minutes or until the gelatin powder is completely dissolved.

Step 3

Add 1 cup of cold water to the bowl and mix well.

Step 4

Pour the gelatin mixture into serving dishes or a large mold, as desired.

Step 5

Refrigerate for at least 4 hours, or until the gelatin is fully set.

Step 6

If desired, garnish each serving with fresh cherries and a dollop of whipped cream before serving.

Nutrition Facts

Serving size	795.6 grams (795.6g)

Amount per serving	% Daily Value*
Calories	805

Total Fat 39.70g	51%
Saturated Fat 27.60g	138%
Polyunsaturated Fat NaNg
Cholesterol 126mg	42%
Sodium 208mg	9%
Total Carbohydrate 103.90g	38%
Dietary Fiber 2.50g	9%
Total Sugars 93.10g
Protein 10.70g	21%

Vitamin D 0IU	0%
Calcium 104mg	8%
Iron 0mg	2%
Potassium 342mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.2%

Carbs: 51.0%