Easy Cherry Cobbler
Satisfy your sweet tooth with this Easy Cherry Cobbler, a timeless dessert that combines effortless preparation with irresistible flavor. Featuring a luscious layer of cherry pie filling nestled under a golden-brown crust, this cobbler comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, granulated sugar, and baking powder. The secret lies in its unique "no-stir" technique: the batter rises around the cherries as it bakes, creating a perfectly textured crust with minimal effort. Ready in under an hour, this crowd-pleaser is best served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. Whether it's a weeknight treat or the finale to a holiday meal, this simple yet spectacular dessert is sure to delight. Perfect keywords: "easy cherry cobbler," "quick dessert recipes," "classic fruit cobbler," "cherry dessert recipes."
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Ingredients
- 21 oz cherry pie filling
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Melt the butter in a 9x13-inch baking dish by placing it in the preheating oven. Remove once melted and set aside.
Step 3
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 4
Add the milk and vanilla extract to the dry ingredients, and whisk until the batter is smooth with no lumps.
Step 5
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Step 6
Spoon the cherry pie filling evenly over the batter. Again, do not stir; the batter will rise around the filling as it bakes.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Step 8
Allow the cobbler to cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1225.6 grams (1225.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2477 |
| Total Fat 59.80g | 77% |
| Saturated Fat 32.20g | 161% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 146mg | 49% |
| Sodium 1454mg | 63% |
| Total Carbohydrate 476.30g | 173% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 361.50g | |
| Protein 24.50g | 49% |
| Vitamin D 107IU | 537% |
| Calcium 388mg | 30% |
| Iron 12mg | 67% |
| Potassium 983mg | 21% |
Source of Calories