Creamy, cheesy, and perfectly crisp on top, the Easy Cheezy Broccoli Bake is the ultimate comfort food that’s both indulgent and nutritious. This quick and easy recipe highlights tender broccoli florets enveloped in a rich cheddar and cream cheese sauce, subtly seasoned with garlic and onion powder for a flavor-packed bite. Topped with a golden crust of buttery breadcrumbs and parmesan cheese, this baked dish offers the perfect combination of creamy and crunchy textures. Ready in just 40 minutes, it’s a family-friendly side dish or vegetarian main that pairs beautifully with roasted meats, grilled fish, or a fresh salad. Perfect for busy weeknights or holiday gatherings, this broccoli bake will have everyone coming back for seconds!
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with olive oil and set it aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 3 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.
In a medium saucepan over low heat, combine the cream cheese and milk. Stir until the cream cheese is fully melted and the mixture is smooth.
Add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir until the cheese is completely melted and the sauce is creamy. Remove from heat.
Place the blanched broccoli florets in the prepared baking dish. Pour the cheese sauce evenly over the broccoli, ensuring all of it is covered.
In a small bowl, combine breadcrumbs, melted butter, and grated parmesan cheese. Mix until well combined, then sprinkle the mixture evenly over the top of the broccoli and cheese.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the cheese is bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Easy Cheezy Broccoli Bake!
Serving size | 1037.8 grams (1037.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1781 |
Total Fat 126.50g | 162% |
Saturated Fat 77.60g | 388% |
Polyunsaturated Fat 0.10g | |
Cholesterol 392mg | 131% |
Sodium 4365mg | 190% |
Total Carbohydrate 87.40g | 32% |
Dietary Fiber 14.70g | 53% |
Total Sugars 19.80g | |
Protein 99.40g | 199% |
Vitamin D 97IU | 487% |
Calcium 2310mg | 178% |
Iron 9mg | 50% |
Potassium 583mg | 12% |
Source of Calories