Easy Cheesy Veggies
Brighten up your weeknight dinners with this comforting and nutrient-packed recipe for Easy Cheesy Veggies! In just 30 minutes, transform a medley of tender broccoli, cauliflower, and carrots into a creamy, cheesy delight that’s sure to please the whole family. Featuring a luscious homemade cheese sauce made with sharp cheddar, milk, and a hint of garlic powder, this dish effortlessly combines wholesome ingredients with irresistible flavor. Perfect as a hearty side or even a main for lighter meals, it’s an easy way to sneak more vegetables onto your plate while satisfying those cheesy cravings. Serve it straight from the pot for a warm, melty treat, and don’t forget to garnish with extra cheese or fresh herbs for that extra touch of indulgence!
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Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1.5 cups carrots, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1.5 cups cheddar cheese, shredded
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a large pot, bring water to a boil and lightly salt it.
Step 2
Add the broccoli florets, cauliflower florets, and sliced carrots to the boiling water and cook for 5-7 minutes or until tender-crisp. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat.
Step 4
Whisk in the all-purpose flour and cook for 1 minute, stirring continuously, to form a roux.
Step 5
Gradually pour in the milk while whisking to avoid lumps. Continue to cook and stir until the mixture begins to thicken, about 3-4 minutes.
Step 6
Add the shredded cheddar cheese, garlic powder, salt, and black pepper to the milk mixture, stirring until the cheese is fully melted and smooth.
Step 7
Pour the cheese sauce over the cooked vegetables and gently toss until evenly coated.
Step 8
Serve immediately, garnished with additional shredded cheese or fresh herbs if desired.
Nutrition Facts
| Serving size | 1344.1 grams (1344.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367 |
| Total Fat 85.80g | 110% |
| Saturated Fat 53.40g | 267% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 279mg | 93% |
| Sodium 2920mg | 127% |
| Total Carbohydrate 91.90g | 33% |
| Dietary Fiber 19.50g | 70% |
| Total Sugars 41.70g | |
| Protein 70.40g | 141% |
| Vitamin D 202IU | 1007% |
| Calcium 1923mg | 148% |
| Iron 6mg | 36% |
| Potassium 2603mg | 55% |
Source of Calories