Easy Cheesy Spicy Enchiladas

Take your taste buds on a bold, zesty adventure with these Easy Cheesy Spicy Enchiladas! Loaded with tender shredded chicken, a medley of Mexican spices, and a generous layer of gooey, melted cheese, this recipe is packed with flavor in every bite. The fiery kick from diced green chilies and finely chopped jalapeños is perfectly balanced by the creamy tang of sour cream, making it a true crowd-pleaser for spice lovers. Ready in just 45 minutes, this easy-to-follow dish is perfect for weeknight dinners or casual gatherings. Serve these enchiladas hot and bubbly straight from the oven, garnished with fresh cilantro for an extra pop of freshness. Whether you're craving a comforting classic or looking to spice up your dinner routine, these enchiladas deliver on all fronts.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces flour tortillas
• 3 cups shredded cooked chicken
• 3 cups shredded Mexican blend cheese
• 2 cups enchilada sauce
• 1 piece jalapeño, finely chopped
• 4 ounces green chilies, diced (canned)
• 1 cup sour cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup fresh cilantro, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.

Step 2

In a large skillet over medium heat, add the olive oil and minced garlic. Sauté until the garlic is fragrant, about 1 minute.

Step 3

Add the shredded cooked chicken, cumin, paprika, salt, and black pepper to the skillet. Stir until the chicken is evenly coated in the spices and warmed through, about 3 to 4 minutes. Remove from heat.

Step 4

In a mixing bowl, combine 2 cups of shredded Mexican blend cheese, jalapeño, diced green chilies, and half of the enchilada sauce. Stir until well mixed.

Step 5

Lay a flour tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture and 1/3 cup of the cheese mixture down the center of the tortilla. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with remaining tortillas.

Step 6

Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle the remaining 1 cup of shredded cheese over the top.

Step 7

Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with sour cream and chopped cilantro, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1930.6 grams (1930.6g)

Amount per serving	% Daily Value*
Calories	2787

Total Fat 111.90g	143%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 2.70g
Cholesterol 723mg	241%
Sodium 8261mg	359%
Total Carbohydrate 197.30g	72%
Dietary Fiber 15.20g	54%
Total Sugars 28.50g
Protein 260.30g	521%

Vitamin D 0IU	0%
Calcium 1016mg	78%
Iron 26mg	143%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 36.7%

Carbs: 27.8%