Easy Cheesy Skillet
Discover the ultimate weeknight dinner hero with this Easy Cheesy Skillet recipe—your one-pan solution for a comforting, hearty meal in just 35 minutes! Packed with savory ground beef, tender elbow macaroni, and a medley of rich flavors like garlic, paprika, and oregano, this dish is simmered to perfection in a flavorful beef broth and topped with gooey melted cheddar cheese. The convenience of cooking everything in a single skillet means minimal cleanup, while the optional parsley garnish adds a fresh, vibrant touch. Ideal for busy families or quick dinner fixes, this cheesy skillet wonder delivers big on taste and is sure to become a household favorite. Perfect for keywords like "one-pan dinner," "skillet meals," and "easy cheesy recipes," your search for the perfect comfort food ends here!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2.5 cups beef broth
- 1 14.5-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Drain excess grease if needed.
Step 2
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring often, until fragrant and the onion is softened.
Step 3
Stir in the uncooked elbow macaroni, beef broth, diced tomatoes (with their juice), tomato paste, paprika, oregano, salt, and black pepper. Mix well to combine.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
Step 5
Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover the skillet again for 2-3 minutes to allow the cheese to melt.
Step 6
Garnish with chopped parsley, if desired, and serve immediately. Enjoy your Easy Cheesy Skillet!
Nutrition Facts
| Serving size | 2067.3 grams (2067.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2922 |
| Total Fat 159.30g | 204% |
| Saturated Fat 82.10g | 410% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 563mg | 188% |
| Sodium 6847mg | 298% |
| Total Carbohydrate 212.00g | 77% |
| Dietary Fiber 19.70g | 70% |
| Total Sugars 25.30g | |
| Protein 177.20g | 354% |
| Vitamin D 0IU | 0% |
| Calcium 1953mg | 150% |
| Iron 17mg | 93% |
| Potassium 3100mg | 66% |
Source of Calories