Easy Cheesy Shrimp Grits

Indulge in the comforting flavors of the South with this Easy Cheesy Shrimp Grits recipe, a deliciously creamy dish loaded with succulent shrimp and perfectly seasoned grits. Featuring stone-ground grits cooked to creamy perfection in a blend of chicken broth and milk, and enriched with sharp cheddar and Parmesan cheeses, this recipe is a testament to indulgent, cheesy goodness. The shrimp are sautéed in butter, garlic, and a smoky paprika seasoning, with an optional cayenne kick for a hint of heat, making every bite bold and flavorful. Ready in just 40 minutes, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Garnished with fresh green onions for a pop of color and flavor, these shrimp and grits are as visually stunning as they are delicious. Serve up Southern comfort at its finest with this irresistible recipe!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper (optional)
• 1 cup stone-ground grits
• 3 cups chicken broth
• 1 cup milk
• 1 cup sharp cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons green onions (sliced, for garnish)

Directions

Step 1

In a medium saucepan, bring the chicken broth, milk, and 1 teaspoon of salt to a boil over medium-high heat.

Step 2

Slowly whisk in the grits to prevent lumps. Reduce the heat to low and cover the saucepan. Cook the grits, stirring occasionally, for about 20 minutes or until they reach a thick, creamy consistency.

Step 3

Remove the grits from heat and stir in the shredded cheddar cheese, Parmesan cheese, and 2 tablespoons of butter. Mix until melted and fully incorporated. Cover and set aside.

Step 4

In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the shrimp to the skillet and season with paprika, black pepper, and cayenne pepper (if using). Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked through.

Step 6

Spoon the cheesy grits into serving bowls and top with the cooked shrimp.

Step 7

Garnish with sliced green onions and serve immediately.

Nutrition Facts

Serving size	1932.5 grams (1932.5g)

Amount per serving	% Daily Value*
Calories	2697

Total Fat 130.80g	168%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 0.20g
Cholesterol 1247mg	416%
Sodium 7530mg	327%
Total Carbohydrate 181.30g	66%
Dietary Fiber 5.70g	20%
Total Sugars 14.20g
Protein 215.60g	431%

Vitamin D 943IU	4713%
Calcium 2695mg	207%
Iron 6mg	36%
Potassium 2733mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 31.2%

Carbs: 26.2%