Easy Cheesy Sauce
Get ready to elevate your dishes with this Easy Cheesy Sauce, a rich and creamy homemade recipe that's as simple as it is delicious! Made with sharp cheddar and Parmesan cheeses, this versatile sauce comes together in just 15 minutes, using pantry staples like butter, flour, and milk. A touch of garlic powder and optional paprika add depth and a hint of warmth, while the classic roux technique ensures a perfectly smooth texture every time. Ideal for drizzling over steamed vegetables, coating your favorite pasta, or turning nachos into a comforting indulgence, this crowd-pleasing cheese sauce is a must-have for quick weeknight meals or casual gatherings. Whether you're dipping, spreading, or pouring, this homemade cheesy delight is guaranteed to impress!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 0.25 cup Parmesan cheese (grated)
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.125 teaspoon garlic powder
- 0.125 teaspoon paprika (optional, for added color and flavor)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once melted, add the flour, whisking constantly to form a smooth paste (this is called a roux). Cook for 1-2 minutes, but do not let it brown.
Step 3
Slowly pour in the milk while continuously whisking to prevent lumps. Keep whisking until the mixture thickens slightly, about 3-5 minutes.
Step 4
Reduce heat to low and gradually stir in the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth.
Step 5
Season the sauce with salt, black pepper, garlic powder, and paprika (if using). Stir to combine.
Step 6
Taste and adjust seasonings as needed. If the sauce is too thick, add a splash of milk to reach your desired consistency.
Step 7
Remove the saucepan from heat and serve warm over pasta, veggies, nachos, or use as a dip. Enjoy!
Nutrition Facts
| Serving size | 584 grams (584.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1179 |
| Total Fat 88.90g | 114% |
| Saturated Fat 55.70g | 279% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 275mg | 92% |
| Sodium 2365mg | 103% |
| Total Carbohydrate 35.40g | 13% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 17.70g | |
| Protein 64.70g | 129% |
| Vitamin D 161IU | 805% |
| Calcium 1923mg | 148% |
| Iron 1mg | 5% |
| Potassium 644mg | 14% |
Source of Calories