Turn simple pantry staples into a show-stopping side dish with these *Easy Cheesy Salsa Potatoes*! This quick and satisfying recipe features golden roasted russet potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and black pepper for maximum flavor. Topped with a zesty layer of your favorite salsa and crowned with gooey, melted cheddar cheese, these potatoes are baked to perfection for a dish that’s equal parts comforting and exciting. Ready in just 45 minutes and customizable with an optional green onion garnish, this recipe is perfect for weeknight dinners, game-day snacks, or your next potluck gathering. Serve them as a standout side or enjoy as a hearty vegetarian main dish!
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish or a sheet pan with olive oil.
Peel the potatoes if desired, then chop them into 1-inch cubes for even cooking.
Place the potato cubes in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss everything to coat the potatoes evenly.
Spread the seasoned potato cubes in an even layer in the prepared baking dish or sheet pan.
Bake the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and immediately pour the salsa over the top, spreading it evenly across the potatoes with a spoon.
Sprinkle the shredded cheddar cheese evenly over the potatoes and salsa.
Place the baking dish back in the oven and bake for another 5 minutes, or until the cheese is completely melted and bubbly.
Remove from oven and let sit for 2-3 minutes. If desired, garnish with chopped green onions for added flavor and freshness.
Serve hot as a side dish or even as a main course with protein on the side. Enjoy!
Serving size | 1675.4 grams (1675.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2226 |
Total Fat 83.50g | 107% |
Saturated Fat 40.60g | 203% |
Polyunsaturated Fat 2.70g | |
Cholesterol 182mg | 61% |
Sodium 4469mg | 194% |
Total Carbohydrate 298.90g | 109% |
Dietary Fiber 29.10g | 104% |
Total Sugars 28.40g | |
Protein 83.50g | 167% |
Vitamin D 0IU | 0% |
Calcium 1504mg | 116% |
Iron 17mg | 93% |
Potassium 7608mg | 162% |
Source of Calories