Nutrition Facts for Easy cheesy salsa potatoes

Easy Cheesy Salsa Potatoes

Turn simple pantry staples into a show-stopping side dish with these *Easy Cheesy Salsa Potatoes*! This quick and satisfying recipe features golden roasted russet potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and black pepper for maximum flavor. Topped with a zesty layer of your favorite salsa and crowned with gooey, melted cheddar cheese, these potatoes are baked to perfection for a dish that’s equal parts comforting and exciting. Ready in just 45 minutes and customizable with an optional green onion garnish, this recipe is perfect for weeknight dinners, game-day snacks, or your next potluck gathering. Serve them as a standout side or enjoy as a hearty vegetarian main dish!

Nutriscore Rating: 78/100
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Image of Easy Cheesy Salsa Potatoes
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 1 cup mild or medium salsa
  • 1.5 cups shredded cheddar cheese
  • 2 stalks green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish or a sheet pan with olive oil.

Step 2

Peel the potatoes if desired, then chop them into 1-inch cubes for even cooking.

Step 3

Place the potato cubes in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss everything to coat the potatoes evenly.

Step 4

Spread the seasoned potato cubes in an even layer in the prepared baking dish or sheet pan.

Step 5

Bake the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.

Step 6

Remove the potatoes from the oven and immediately pour the salsa over the top, spreading it evenly across the potatoes with a spoon.

Step 7

Sprinkle the shredded cheddar cheese evenly over the potatoes and salsa.

Step 8

Place the baking dish back in the oven and bake for another 5 minutes, or until the cheese is completely melted and bubbly.

Step 9

Remove from oven and let sit for 2-3 minutes. If desired, garnish with chopped green onions for added flavor and freshness.

Step 10

Serve hot as a side dish or even as a main course with protein on the side. Enjoy!

Nutrition Facts

Serving size 1675.4 grams (1675.4g)
Amount per serving % Daily Value*
Calories 2226
Total Fat 83.50g 107%
Saturated Fat 40.60g 203%
Polyunsaturated Fat 2.70g
Cholesterol 182mg 61%
Sodium 4469mg 194%
Total Carbohydrate 298.90g 109%
Dietary Fiber 29.10g 104%
Total Sugars 28.40g
Protein 83.50g 167%
Vitamin D 0IU 0%
Calcium 1504mg 116%
Iron 17mg 93%
Potassium 7608mg 162%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 14.6%
Carbs: 52.4%