Easy Cheesy Pasta Pot

Creamy, comforting, and irresistibly cheesy, this Easy Cheesy Pasta Pot is your go-to recipe for a quick and satisfying weeknight dinner. Ready in just 30 minutes, this one-pot wonder combines al dente pasta with a luscious homemade cheese sauce, made from a decadent blend of sharp cheddar and savory parmesan. Infused with the subtle aroma of garlic, a hint of dried oregano, and a customizable kick of red pepper flakes, this pasta dish is rich in flavor yet simple to prepare. Perfect for casual family meals or when you're craving something indulgent, this recipe also features fresh parsley for a pop of brightness. Whether you're a pasta enthusiast or cheese lover, this easy pasta recipe will quickly become a household favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams pasta (penne, rotini, or macaroni)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken or vegetable stock
• 1.5 cups cheddar cheese, shredded
• 0.5 cups parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Sprinkle the flour over the garlic and butter mixture, and whisk continuously for 1 minute to form a roux.

Step 4

Slowly pour in the milk, whisking constantly to remove any lumps. Add the chicken or vegetable stock and continue cooking, stirring regularly, until the sauce thickens (about 3-4 minutes).

Step 5

Reduce the heat to low, and stir in the cheddar cheese and parmesan cheese until fully melted and smooth.

Step 6

Season the cheese sauce with salt, black pepper, dried oregano, and red pepper flakes (if using). Adjust seasoning to taste.

Step 7

Add the cooked pasta to the cheese sauce and mix until the pasta is completely coated.

Step 8

Serve hot, garnished with fresh parsley for a burst of color and freshness.

Nutrition Facts

Serving size	1243.8 grams (1243.8g)

Amount per serving	% Daily Value*
Calories	1758

Total Fat 102.50g	131%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 1.00g
Cholesterol 330mg	110%
Sodium 5322mg	231%
Total Carbohydrate 122.50g	45%
Dietary Fiber 5.60g	20%
Total Sugars 27.30g
Protein 92.60g	185%

Vitamin D 255IU	1276%
Calcium 2309mg	178%
Iron 5mg	26%
Potassium 1174mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 20.8%

Carbs: 27.5%