Get ready to dazzle your guests with this crowd-pleasing Easy Cheesy Party Dip that’s bursting with rich, creamy flavor and perfect for any gathering! Made with a luscious blend of cream cheese, sour cream, sharp cheddar, Monterey Jack, and tangy salsa, this gooey, oven-baked delight takes just 10 minutes to prepare and gives you maximum cheesy payoff. A hint of garlic and onion powder adds depth, while optional diced jalapeños bring a satisfying kick of heat. Serve it warm and bubbly straight from the oven alongside tortilla chips, crackers, or fresh veggies for an irresistible appetizer that will have everyone coming back for more. Whether it’s game day, a potluck, or a casual night in, this savory dip is guaranteed to be a hit on your party table!
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, salsa, garlic powder, onion powder, and diced jalapeños (if using). Mix until all ingredients are evenly combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the top is lightly golden.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve the dip warm with tortilla chips, crackers, or veggie sticks on the side.
Serving size | 1082.5 grams (1082.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2782 |
Total Fat 236.20g | 303% |
Saturated Fat 145.80g | 729% |
Polyunsaturated Fat 3.40g | |
Cholesterol 686mg | 229% |
Sodium 4512mg | 196% |
Total Carbohydrate 79.50g | 29% |
Dietary Fiber 7.10g | 25% |
Total Sugars 35.40g | |
Protein 112.20g | 224% |
Vitamin D 24IU | 120% |
Calcium 3018mg | 232% |
Iron 3mg | 17% |
Potassium 1090mg | 23% |
Source of Calories