Easy Cheesy Mielie Bread

Sink your teeth into the irresistible comfort of Easy Cheesy Mielie Bread, a golden loaf brimming with sweetcorn kernels and melty cheddar cheese. This quick and simple recipe combines pantry staples like flour, baking powder, and milk with the rich flavors of butter and cheese for a moist, savory bread that pairs beautifully with soups, stews, or a dollop of butter on top. Ready in just an hour with only 15 minutes of prep, it's the perfect side dish for family dinners or a delectable snack on its own. Whether you're serving it warm from the oven or saving slices for later, this easy mielie bread is a versatile crowd-pleaser packed with homestyle goodness. Perfect for fans of quick breads, cheesy recipes, and South African-inspired dishes, this loaf is sure to become a staple in your kitchen!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 1.5 cups sweetcorn kernels (drained, if canned)
• 1 cup cheddar cheese (grated)
• 1 cup milk
• 2 large eggs
• 4 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, and sugar, and whisk to evenly distribute the dry ingredients.

Step 3

Stir in the sweetcorn kernels and grated cheese, ensuring they are well coated with the dry mixture.

Step 4

In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Do not overmix; the batter will be thick.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	1151.7 grams (1151.7g)

Amount per serving	% Daily Value*
Calories	2409

Total Fat 104.00g	133%
Saturated Fat 60.40g	302%
Polyunsaturated Fat 0.20g
Cholesterol 638mg	213%
Sodium 4399mg	191%
Total Carbohydrate 299.00g	109%
Dietary Fiber 16.20g	58%
Total Sugars 60.20g
Protein 85.50g	171%

Vitamin D 213IU	1067%
Calcium 1213mg	93%
Iron 16mg	87%
Potassium 1872mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 13.8%

Carbs: 48.3%