Get ready to wow your crowd with this Easy Cheesy Mexican Dip—a creamy, indulgent appetizer that’s perfect for game days, parties, or casual gatherings! This baked dip combines the tangy richness of cream cheese and sour cream with zesty salsa and bold taco seasoning, all layered beneath a gooey blanket of melted cheddar and Monterey Jack cheese. Add a spicy kick with optional diced jalapeños and garnish with fresh green onions for a pop of color and flavor. Ready in just 25 minutes, this warm, bubbling dip pairs beautifully with crunchy tortilla chips, making it the ultimate shareable snack. Whether you’re hosting or simply craving Tex-Mex comfort food, this recipe is sure to steal the show!
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese, sour cream, salsa, and taco seasoning. Mix until smooth and well combined.
Spread the mixture evenly into an 8x8-inch baking dish or a similar oven-safe dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
If using, scatter the diced jalapeños over the cheese layer for added heat.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbling.
Remove the dip from the oven and let it cool for 5 minutes.
Garnish with sliced green onions before serving.
Serve warm with tortilla chips for dipping and enjoy!
Serving size | 1016.3 grams (1016.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2352 |
Total Fat 200.00g | 256% |
Saturated Fat 121.60g | 608% |
Polyunsaturated Fat 3.60g | |
Cholesterol 565mg | 188% |
Sodium 5526mg | 240% |
Total Carbohydrate 77.80g | 28% |
Dietary Fiber 7.30g | 26% |
Total Sugars 34.50g | |
Protein 83.90g | 168% |
Vitamin D 24IU | 120% |
Calcium 2241mg | 172% |
Iron 3mg | 15% |
Potassium 1164mg | 25% |
Source of Calories