Easy Cheesy Meatloaf

Transform your weeknight dinner routine with this Easy Cheesy Meatloaf—a comforting classic with a gooey, cheesy twist! Packed with hearty ground beef, a perfect blend of savory seasonings, and a hidden layer of melty shredded cheddar cheese, this recipe is sure to be a family favorite. The meatloaf is topped with a tangy-sweet glaze made from ketchup, brown sugar, and Worcestershire sauce, which caramelizes beautifully during baking. With just 15 minutes of prep time, this simple yet satisfying dish is ideal for busy nights. Serve it hot alongside creamy mashed potatoes or a crisp salad for a meal that’s both hearty and delicious. Perfect for meatloaf lovers looking to elevate a timeless dish, this recipe is easy, cheesy, and irresistibly flavorful!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 1 cup Breadcrumbs
• 1 cup Shredded cheddar cheese
• 2 large Eggs
• 0.5 cup Milk
• 1 small (finely diced) Onion
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic powder, salt, and black pepper. Mix until evenly combined but avoid overmixing to keep the meatloaf tender.

Step 3

Take half of the meat mixture and press it into the prepared loaf pan to form the bottom layer of the meatloaf.

Step 4

Sprinkle the shredded cheddar cheese evenly over the top of the meat layer, leaving a small gap around the edges to prevent the cheese from oozing out.

Step 5

Cover the cheese with the remaining meat mixture, pressing it down firmly and ensuring the cheese is completely sealed inside.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.

Step 7

Spread the glaze evenly over the top of the meatloaf.

Step 8

Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Step 10

Slice and serve warm, paired with your favorite sides such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1621.7 grams (1621.7g)

Amount per serving	% Daily Value*
Calories	3320

Total Fat 214.90g	276%
Saturated Fat 94.20g	471%
Polyunsaturated Fat 0.10g
Cholesterol 1146mg	382%
Sodium 6283mg	273%
Total Carbohydrate 156.50g	57%
Dietary Fiber 5.90g	21%
Total Sugars 59.30g
Protein 214.60g	429%

Vitamin D 136IU	678%
Calcium 1215mg	93%
Iron 23mg	127%
Potassium 2871mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 25.1%

Carbs: 18.3%