Easy Cheesy Jambalaya

Get ready to spice up your dinner routine with this irresistible Easy Cheesy Jambalaya! This one-pot wonder combines the bold, smoky flavors of Cajun-spiced andouille sausage, tender shrimp, and aromatic veggies with a creamy, cheesy twist that takes classic jambalaya to the next level. With just 15 minutes of prep and simple ingredients like diced tomatoes, long-grain white rice, and shredded cheddar cheese, this recipe is both easy and satisfying. Perfectly seasoned with Cajun seasoning and smoked paprika, it’s a flavorful dish that’s sure to impress at your next family dinner or weeknight meal. Serve it hot, garnished with fresh green onions, for a vibrant, hearty dish everyone will love. Ready in under an hour, this cheesy jambalaya will quickly become a household favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 12 ounces andouille sausage, sliced
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 teaspoons cajun seasoning
• 1 teaspoon smoked paprika
• 14 ounces diced tomatoes (with juices)
• 3 cups chicken broth
• 1.5 cups long-grain white rice, uncooked
• 1 pound raw shrimp, peeled and deveined
• 1.5 cups shredded cheddar cheese
• 2 green onions, sliced (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove it from the pot and set aside.

Step 3

In the same pot, add the diced onion, bell pepper, and celery. Sauté for 5-6 minutes until softened.

Step 4

Stir in the minced garlic, Cajun seasoning, and smoked paprika. Cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes (with their juices), chicken broth, and uncooked rice to the pot. Stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 18-20 minutes, stirring occasionally to prevent sticking.

Step 7

Once the rice is tender, stir in the cooked sausage and raw shrimp. Cover and cook for an additional 4-5 minutes until the shrimp are pink and fully cooked.

Step 8

Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

Step 9

Serve hot, garnished with sliced green onions if desired. Enjoy your Easy Cheesy Jambalaya!

Nutrition Facts

Serving size	2854.8 grams (2854.8g)

Amount per serving	% Daily Value*
Calories	3739

Total Fat 175.40g	225%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 2.70g
Cholesterol 1279mg	426%
Sodium 8264mg	359%
Total Carbohydrate 306.30g	111%
Dietary Fiber 18.50g	66%
Total Sugars 31.80g
Protein 238.70g	477%

Vitamin D 0IU	0%
Calcium 1950mg	150%
Iron 16mg	87%
Potassium 4736mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 25.4%

Carbs: 32.6%