Easy Cheesy Herb Omlette

Start your morning with this Easy Cheesy Herb Omelette, a quick and flavorful recipe that's ready in just 10 minutes! Perfect for busy mornings or a lazy brunch, this fluffy omelette combines creamy shredded cheddar cheese with fragrant fresh herbs like parsley and chives for a burst of flavor in every bite. Made with simple ingredients like whisked eggs, a splash of milk, and a touch of butter, it achieves the perfect balance of richness and lightness. Whether you're a beginner cook or a seasoned pro, this one-pan wonder is a foolproof way to elevate your breakfast game. Serve it solo or pair it with toast and fresh fruit for a complete meal. With its vibrant flavors and irresistible cheesiness, this herb-packed omelette is sure to become a go-to in your morning recipe rotation.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons unsalted butter
• 0.5 cups shredded cheddar cheese
• 1 tablespoons chopped fresh parsley
• 1 tablespoons chopped fresh chives

Directions

Step 1

In a medium mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.

Step 2

Heat a non-stick skillet over medium heat and add the butter. Let it melt, coating the bottom of the skillet evenly.

Step 3

Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.

Step 4

Using a spatula, gently lift the edges of the omelette and tilt the skillet so the uncooked egg in the middle flows to the edges.

Step 5

Once the omelette is almost fully set but still slightly soft on top, sprinkle the shredded cheddar cheese, parsley, and chives evenly over one half of the omelette.

Step 6

Carefully fold the other half of the omelette over the filling and let it cook for an additional 1-2 minutes, or until the cheese is melted.

Step 7

Slide the omelette onto a plate and serve immediately.

Nutrition Facts

Serving size	263 grams (263.0g)

Amount per serving	% Daily Value*
Calories	555

Total Fat 45.90g	59%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 0.00g
Cholesterol 652mg	217%
Sodium 1183mg	51%
Total Carbohydrate 7.50g	3%
Dietary Fiber 0.50g	2%
Total Sugars 1.60g
Protein 33.60g	67%

Vitamin D 133IU	665%
Calcium 553mg	43%
Iron 4mg	21%
Potassium 354mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 23.3%

Carbs: 5.2%