Easy Cheesy Hamburger Soup

Indulge in the ultimate comfort food with this Easy Cheesy Hamburger Soup, a hearty and flavorful dish that comes together in just 50 minutes! Packed with tender ground beef, wholesome veggies like carrots, celery, and potatoes, and a savory blend of beef broth, tomatoes, and fragrant seasonings, this soup delivers a cozy, homemade taste in every spoonful. The star of the recipe is the velvety melted cheddar cheese stirred in at the end, creating a rich and creamy finish that's irresistible. Perfect for busy weeknights or chilly evenings, this one-pot wonder is not only delicious but also easy to prepare and cleanup-friendly. Serve piping hot with crusty bread or crackers for a satisfying meal the whole family will love.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 large carrots, peeled and diced
• 2 stalks celery stalks, diced
• 3 medium russet potatoes, peeled and cubed
• 4 cups beef broth
• 14.5 ounces diced tomatoes, canned
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess grease if needed.

Step 3

Add the diced onion and minced garlic to the pot. Cook for 3–4 minutes, stirring occasionally, until the onion is softened.

Step 4

Stir in the carrots and celery, cooking for 5 minutes until they start to soften.

Step 5

Add the cubed potatoes to the pot, followed by the beef broth, diced tomatoes with their juices, and tomato paste. Stir to combine.

Step 6

Season the soup with Worcestershire sauce, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

Step 7

Reduce the heat to a simmer, cover the pot with a lid, and cook for 20 minutes or until the potatoes are tender.

Step 8

Once the vegetables are cooked, taste the soup and adjust seasoning if necessary.

Step 9

Turn off the heat and stir in the shredded cheddar cheese until melted and creamy.

Step 10

Serve hot with crusty bread or crackers. Enjoy your Easy Cheesy Hamburger Soup!

Nutrition Facts

Serving size	3262.5 grams (3262.5g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 171.10g	219%
Saturated Fat 84.10g	421%
Polyunsaturated Fat 1.40g
Cholesterol 543mg	181%
Sodium 8654mg	376%
Total Carbohydrate 195.30g	71%
Dietary Fiber 24.50g	88%
Total Sugars 34.10g
Protein 167.20g	334%

Vitamin D 0IU	0%
Calcium 2058mg	158%
Iron 20mg	113%
Potassium 6856mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 22.4%

Carbs: 26.1%