Easy Cheesy Garlic Bread
Indulge in the ultimate comfort food with this Easy Cheesy Garlic Bread recipe, a mouthwatering combination of crisp French or Italian bread, creamy garlic butter, and a gooey mix of mozzarella and parmesan cheeses. Perfect as a side dish, appetizer, or snack, this recipe takes just 10 minutes to prep and 15 minutes to bake, making it a quick and satisfying option for any occasion. The rich garlic butter, enhanced with fresh parsley and a touch of seasoning, soaks into every slice, while the golden, bubbly cheese topping adds irresistible flavor and texture. Whether you're hosting a dinner party or treating yourself to something special, this undeniably delicious garlic bread will steal the spotlight. Serve it warm for best results—and don't be surprised when it's the first thing to disappear at the table!
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Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup unsalted butter
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the loaf of bread in half lengthwise and place both halves cut-side up on a large baking sheet.
Step 3
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Step 4
Remove the butter mixture from heat and stir in the chopped parsley, salt, and black pepper.
Step 5
Brush the garlic butter mixture evenly over the cut sides of the bread halves.
Step 6
Sprinkle the shredded mozzarella cheese evenly across both bread halves, followed by the grated parmesan cheese.
Step 7
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Step 8
For a golden-brown finish, switch to the broiler setting for the last 1-2 minutes, watching carefully to avoid burning.
Step 9
Remove the cheesy garlic bread from the oven and let it cool slightly for 2 minutes.
Step 10
Slice the bread into individual servings and enjoy warm!
Nutrition Facts
| Serving size | 629.4 grams (629.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010 |
| Total Fat 86.10g | 110% |
| Saturated Fat 50.40g | 252% |
| Cholesterol 252mg | 84% |
| Sodium 4188mg | 182% |
| Total Carbohydrate 236.70g | 86% |
| Dietary Fiber 11.50g | 41% |
| Total Sugars 8.10g | |
| Protein 77.50g | 155% |
| Vitamin D 0IU | 0% |
| Calcium 1371mg | 105% |
| Iron 12mg | 64% |
| Potassium 694mg | 15% |
Source of Calories