Easy Cheesy Garlic Biscuits

Fluffy, buttery, and bursting with flavor, these Easy Cheesy Garlic Biscuits are the ultimate savory treat! Perfectly golden with a tender, melt-in-your-mouth texture, these biscuits are made with simple pantry staples like all-purpose flour, shredded cheddar cheese, and a touch of garlic powder for a deliciously aromatic kick. A drizzle of garlicky parsley butter on top takes these to the next level, making them irresistible straight out of the oven. Whip them up in just 22 minutes for a quick side dish, party snack, or cozy addition to your dinner spread. Whether you're hosting a family meal or craving homemade comfort food, these biscuits deliver big flavor with minimal effort.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 1 cup shredded cheddar cheese
• 0.75 cup whole milk
• 2 tablespoons unsalted butter (melted, for topping)
• 1 tablespoon fresh parsley (chopped, for topping)
• 0.25 teaspoon garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese.

Step 5

Pour in the milk and gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Using a spoon or cookie scoop, drop 8 equal portions of dough onto the prepared baking sheet, spacing them evenly apart.

Step 7

Bake in the preheated oven for about 10-12 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, prepare the topping by mixing the melted butter, garlic powder, and parsley in a small bowl.

Step 9

Once the biscuits are done, remove them from the oven and immediately brush the garlic butter mixture over the tops.

Step 10

Serve warm and enjoy your Easy Cheesy Garlic Biscuits!

Nutrition Facts

Serving size	708 grams (708.0g)

Amount per serving	% Daily Value*
Calories	2528

Total Fat 163.90g	210%
Saturated Fat 103.50g	518%
Polyunsaturated Fat 0.20g
Cholesterol 464mg	155%
Sodium 3348mg	146%
Total Carbohydrate 209.00g	76%
Dietary Fiber 6.90g	25%
Total Sugars 13.70g
Protein 60.80g	122%

Vitamin D 81IU	403%
Calcium 1103mg	85%
Iron 11mg	63%
Potassium 599mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 9.5%

Carbs: 32.7%