Easy Cheesy Corn Dip Mild
Get ready to elevate your next gathering with this Easy Cheesy Corn Dip Mild—a crowd-pleasing appetizer bursting with creamy, cheesy goodness and just a hint of zing from mild diced green chiles. This warm, oven-baked dip combines sweet corn, rich cream cheese, tangy sour cream, and a melty duo of cheddar and Monterey Jack cheeses, perfectly seasoned with garlic and onion powder for a flavor-packed bite. With only 10 minutes of prep and 20 minutes in the oven, this quick and easy dish is ideal for last-minute entertaining or game-day snacking. Serve it with crispy tortilla chips and a garnish of fresh green onions for a vibrant, irresistible touch. Whether for parties or cozy nights in, this creamy corn dip is guaranteed to disappear in no time!
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Ingredients
- 15 oz (1 can) canned sweet corn
- 8 oz (1 block) cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 oz (1 small can) mild diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions (optional, for garnish)
- 0 as needed tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Drain the canned sweet corn thoroughly and set aside.
Step 3
In a large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
Step 4
Add the shredded cheddar cheese, shredded Monterey Jack cheese, mild diced green chiles, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well.
Step 5
Gently fold in the drained sweet corn, ensuring it's evenly distributed throughout the mixture.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly around the edges.
Step 8
Remove the dip from the oven and let it cool for 5 minutes before serving.
Step 9
Optional: Garnish with chopped green onions for added flavor and color.
Step 10
Serve warm with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | 7093 grams (7093.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6066 |
| Total Fat 182.40g | 234% |
| Saturated Fat 96.00g | 480% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 437mg | 146% |
| Sodium 10465mg | 455% |
| Total Carbohydrate 1009.40g | 367% |
| Dietary Fiber 55.10g | 197% |
| Total Sugars 286.70g | |
| Protein 180.00g | 360% |
| Vitamin D 24IU | 120% |
| Calcium 2268mg | 174% |
| Iron 3mg | 14% |
| Potassium 8796mg | 187% |
Source of Calories