Easy Cheesy Chip Omelette

Transform your breakfast routine with this Easy Cheesy Chip Omelette, a fun and flavor-packed twist on the classic omelette. Ready in just 15 minutes, this recipe combines crispy potato chips for an irresistible crunch, rich melted cheese, and fluffy eggs whisked with a splash of milk for the perfect texture. It’s all cooked to golden perfection in a single skillet, making it an effortless one-pan meal. Whether you’re looking for comfort food at its finest or a quick, satisfying breakfast or brunch, this omelette delivers. Garnish with a touch of fresh parsley for added color and serve piping hot for a dish that’s sure to impress. Keywords: easy omelette recipe, cheesy omelette, quick breakfast idea, potato chip omelette, crunchy omelette recipe.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 cups potato chips
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons milk
• 1 tablespoon butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined.

Step 2

Gently crush the potato chips into smaller pieces and fold them into the egg mixture.

Step 3

Heat a nonstick skillet over medium heat and melt the butter, spreading it evenly to coat the pan.

Step 4

Pour the egg and chip mixture into the skillet and cook for 2–3 minutes, or until the edges begin to set.

Step 5

Sprinkle the shredded cheese evenly over the omelette.

Step 6

Using a spatula, carefully fold the omelette in half and continue cooking for another 2–3 minutes, or until the cheese is melted and the omelette is cooked through.

Step 7

Slide the omelette onto a plate and garnish with chopped fresh parsley, if desired.

Step 8

Serve hot and enjoy your Easy Cheesy Chip Omelette!

Nutrition Facts

Serving size	408.2 grams (408.2g)

Amount per serving	% Daily Value*
Calories	1115

Total Fat 84.20g	108%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 4.50g
Cholesterol 900mg	300%
Sodium 1943mg	84%
Total Carbohydrate 34.20g	12%
Dietary Fiber 1.70g	6%
Total Sugars 2.40g
Protein 57.50g	115%

Vitamin D 203IU	1017%
Calcium 966mg	74%
Iron 5mg	29%
Potassium 1018mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 20.5%

Carbs: 12.2%