Easy Cheesy Chicken Spaghetti

Get ready to indulge in the ultimate comfort food with this Easy Cheesy Chicken Spaghetti! Perfect for busy weeknights or satisfying a crowd, this creamy, cheesy pasta bake combines tender shredded chicken, hearty spaghetti, and a rich, savory sauce made with cream of chicken soup, diced tomatoes with green chilies, and melty cheddar and mozzarella cheeses. Sautéed onions, bell peppers, and garlic add a burst of flavor, while a golden baked topping introduces the perfect finishing touch. Ready in just 45 minutes, this easy-to-make recipe is a family favorite packed with bold Tex-Mex-inspired flair. Serve it straight from the oven, garnished with fresh parsley, for a hearty and irresistible meal everyone will love!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 3 cups cooked chicken (shredded or diced)
• 2 tbsp butter
• 1 large onion (diced)
• 1 medium green bell pepper (diced)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika (optional, for garnish)
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and green bell pepper, and sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the chicken broth, cream of chicken soup, and diced tomatoes with green chilies to the skillet. Stir until well combined.

Step 5

Lower the heat to medium-low and mix in the shredded cheddar cheese and mozzarella cheese, stirring until the cheese is melted and the sauce is creamy.

Step 6

Season the sauce with salt, black pepper, and paprika (if using).

Step 7

Add the cooked spaghetti and shredded chicken to the skillet. Toss everything together until the spaghetti is fully coated in the sauce and the chicken is evenly distributed.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish. Smooth out the top with a spatula.

Step 9

Sprinkle extra shredded cheddar cheese (optional) on top for a cheesy crust.

Step 10

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dish is bubbly and lightly golden on top.

Step 11

Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2847.5 grams (2847.5g)

Amount per serving	% Daily Value*
Calories	3617

Total Fat 161.90g	208%
Saturated Fat 88.10g	440%
Polyunsaturated Fat 2.40g
Cholesterol 1021mg	340%
Sodium 8380mg	364%
Total Carbohydrate 178.80g	65%
Dietary Fiber 15.50g	55%
Total Sugars 31.90g
Protein 349.00g	698%

Vitamin D 78IU	389%
Calcium 2933mg	226%
Iron 19mg	105%
Potassium 3782mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 39.1%

Carbs: 20.0%