Easy Cheesy Chicken Breasts

Satisfy your cravings with this Easy Cheesy Chicken Breasts recipe—a quick, flavorful dish perfect for busy weeknights! With tender chicken breasts rubbed in a savory blend of garlic powder, paprika, oregano, and olive oil, this recipe delivers mouthwatering flavor in every bite. Topped with a gooey combination of mozzarella and Parmesan cheese, these chicken breasts bake to perfection in just 25 minutes. The addition of fresh parsley as a garnish adds a touch of brightness to this comforting dish. Ideal for family dinners or meal prepping, this low-carb, high-protein recipe is as simple as it is delicious. Serve it with a fresh salad or your favorite side for a complete and satisfying meal!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2

Pat the chicken breasts dry with a paper towel to remove excess moisture.

Step 3

Rub the chicken breasts with olive oil, ensuring they are evenly coated.

Step 4

In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.

Step 5

Sprinkle the spice mixture evenly over the chicken breasts, coating both sides.

Step 6

Place the seasoned chicken breasts in the prepared baking dish, spaced evenly apart.

Step 7

Bake in the preheated oven for 20 minutes.

Step 8

While the chicken is baking, combine the shredded mozzarella cheese and grated Parmesan cheese in a small bowl.

Step 9

Remove the chicken breasts from the oven after 20 minutes and sprinkle the cheese mixture evenly over the top of each piece.

Step 10

Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 11

Garnish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	871.5 grams (871.5g)

Amount per serving	% Daily Value*
Calories	1853

Total Fat 83.40g	107%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 2.70g
Cholesterol 672mg	224%
Sodium 3980mg	173%
Total Carbohydrate 8.80g	3%
Dietary Fiber 1.70g	6%
Total Sugars 0.30g
Protein 250.90g	502%

Vitamin D 0IU	0%
Calcium 1120mg	86%
Iron 6mg	35%
Potassium 107mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 56.1%

Carbs: 2.0%