Easy Cheesy Brunch Casserole
Start your day with the ultimate comfort food—our Easy Cheesy Brunch Casserole! This one-dish wonder combines fluffy eggs, golden hash browns, savory breakfast sausage, and a generous helping of gooey cheddar cheese for a perfectly balanced and satisfying meal. Enhanced with the vibrant flavors of sautéed onions and bell peppers, this crowd-pleasing casserole is baked to perfection with a crispy, golden top. Ready in under an hour with just 15 minutes of prep time, it’s the perfect make-ahead dish for weekend brunch gatherings or holiday mornings. Simple, hearty, and bursting with flavor, this cheesy casserole will have everyone coming back for seconds!
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Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns (thawed)
- 1 pound breakfast sausage (ground)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 1 tablespoon butter (for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter and set aside.
Step 2
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove the sausage from the skillet and set aside, draining any excess grease.
Step 3
In the same skillet, sauté the diced onion and bell pepper until softened, about 3-5 minutes. Remove from heat.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
To the mixture, stir in the shredded cheddar cheese, thawed hash browns, cooked sausage, and sautéed vegetables. Mix thoroughly.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
Step 8
Remove from the oven and let it cool for 5 minutes before slicing and serving.
Step 9
Enjoy your Easy Cheesy Brunch Casserole!
Nutrition Facts
| Serving size | 2124.9 grams (2124.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4010 |
| Total Fat 289.30g | 371% |
| Saturated Fat 124.60g | 623% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 2062mg | 687% |
| Sodium 9714mg | 422% |
| Total Carbohydrate 177.80g | 65% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 23.30g | |
| Protein 183.40g | 367% |
| Vitamin D 435IU | 2173% |
| Calcium 2334mg | 180% |
| Iron 15mg | 85% |
| Potassium 3859mg | 82% |
Source of Calories