Easy Cheesy Broccoli Soup

Cozy up with a bowl of Easy Cheesy Broccoli Soup, a comforting and creamy recipe that’s perfect for busy weeknights or chilly days. This one-pot dish combines tender broccoli florets, silky milk, and sharp cheddar cheese for a velvety soup bursting with rich, cheesy flavor. With a prep time of just 10 minutes and simple pantry staples like garlic, onion, and broth, this recipe is as effortless as it is satisfying. Plus, you can customize the texture—blend it smooth for a classic bisque-like feel or leave it chunky for a heartier bite. Serve it with crusty bread or crackers for the ultimate warm and wholesome meal that the whole family will love. Perfect for quick dinners, meal prep, or even a light lunch, this cheesy broccoli soup is a crowd-pleasing favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 2 tablespoons butter
• 1 medium, diced onion
• 3 cloves, minced garlic
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Sprinkle the flour over the onion mixture and stir well, cooking for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken or vegetable broth, ensuring no lumps remain.

Step 6

Add the broccoli florets and bring the mixture to a simmer. Cook for 10-12 minutes, or until the broccoli is soft and tender.

Step 7

Use an immersion blender to puree the soup until smooth, or leave it slightly chunky if desired. (Alternatively, use a regular blender, blending in batches and being cautious with the hot liquid.)

Step 8

Stir in the milk and bring the soup back to a gentle simmer.

Step 9

Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt and incorporate it into the soup.

Step 10

Season with salt, black pepper, and paprika (if using). Adjust the seasoning to taste.

Step 11

Serve hot with an extra sprinkle of cheese on top, crusty bread, or crackers on the side.

Nutrition Facts

Serving size	2247.7 grams (2247.7g)

Amount per serving	% Daily Value*
Calories	1635

Total Fat 108.60g	139%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 1.10g
Cholesterol 352mg	117%
Sodium 7703mg	335%
Total Carbohydrate 83.50g	30%
Dietary Fiber 12.30g	44%
Total Sugars 37.50g
Protein 96.30g	193%

Vitamin D 219IU	1096%
Calcium 2499mg	192%
Iron 5mg	29%
Potassium 1257mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 22.7%

Carbs: 19.7%