Easy Cheesy Bacon Quiche

Indulge in the irresistible flavors of this Easy Cheesy Bacon Quiche, a perfect blend of crispy bacon, creamy eggs, and melted cheddar and mozzarella cheese nestled in a flaky, golden pie crust. With just 15 minutes of prep time and a handful of simple ingredients like heavy cream and chopped green onions for a pop of freshness, this quiche is your foolproof solution for an easy-to-make breakfast, brunch, or dinner. Baked to perfection in under 40 minutes, it boasts a delightful balance of savory richness and light, fluffy texture. Serve it warm or at room temperature for a crowd-pleasing dish that’s ideal for any occasion. Whether you're feeding the family or entertaining guests, this bacon and cheese quiche is a sure winner! Keywords: Easy Cheesy Bacon Quiche, bacon quiche recipe, cheesy quiche, easy breakfast quiche, savory pie recipe.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 premade shell (9-inch size) Pie crust
• 8 slices Bacon
• 4 large Eggs
• 1 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chopped green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a 9-inch pie pan with the premade pie crust, crimping the edges neatly. Place the pie pan on a baking sheet to catch any spills.

Step 3

Cook the bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Remove the bacon, let it cool, and crumble it into small pieces.

Step 4

In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 5

Sprinkle the crumbled bacon evenly over the bottom of the pie crust.

Step 6

Add the shredded cheddar and mozzarella cheeses on top of the bacon layer.

Step 7

Pour the egg and cream mixture over the cheese and bacon, spreading it out evenly.

Step 8

Sprinkle the chopped green onions over the top for added flavor and color.

Step 9

Carefully transfer the baking sheet with the quiche to the preheated oven.

Step 10

Bake for 35-40 minutes, or until the filling is set and the top is golden brown. Check the quiche around the 30-minute mark to ensure the crust isn’t browning too quickly; cover the edges with foil if needed.

Step 11

Once baked, remove the quiche from the oven and let it cool for 5-10 minutes before slicing.

Step 12

Serve warm or at room temperature. Enjoy your Easy Cheesy Bacon Quiche!

Nutrition Facts

Serving size	857.2 grams (857.2g)

Amount per serving	% Daily Value*
Calories	2730

Total Fat 213.00g	273%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 8.40g
Cholesterol 1272mg	424%
Sodium 4712mg	205%
Total Carbohydrate 64.60g	23%
Dietary Fiber 0.20g	1%
Total Sugars 5.20g
Protein 107.90g	216%

Vitamin D 174IU	871%
Calcium 1738mg	134%
Iron 6mg	33%
Potassium 613mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 16.6%

Carbs: 9.9%