Easy Cheesy Artichoke Bread

Transform your next gathering or family meal with this Easy Cheesy Artichoke Bread, a crave-worthy fusion of creamy, cheesy goodness and crispy golden bread. This simple yet indulgent recipe features a French bread loaf generously topped with a delectable mixture of tender artichoke hearts, melted mozzarella, tangy Parmesan, and a luscious blend of mayonnaise and sour cream. Enhanced with garlic, butter, and a touch of seasoning, every bite delivers bold flavors and a perfect crunch. Ready in under 30 minutes, this effortless dish is perfect as a crowd-pleasing appetizer, a comforting side, or even a snack for cheese lovers. Don't forget the optional sprinkle of fresh parsley for a bright, herby finish!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 whole French bread loaf
• 1.5 cups Artichoke hearts (canned or jarred, drained and chopped)
• 0.5 cups Mayonnaise
• 0.5 cups Sour cream
• 1 cups Shredded mozzarella cheese
• 0.5 cups Shredded Parmesan cheese
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Fresh parsley (chopped, optional)
• 2 tablespoons Butter (melted)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the French bread loaf in half horizontally to create two long pieces and place them cut-side up on the prepared baking sheet.

Step 3

In a medium mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, melted butter, salt, and black pepper. Mix until well combined.

Step 4

Evenly spread the cheesy artichoke mixture onto the cut sides of the bread halves, covering them completely.

Step 5

Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly.

Step 6

Switch the oven to broil for an additional 2-3 minutes to lightly brown and crisp the topping. Keep a close eye to prevent burning.

Step 7

Remove from the oven and let the bread cool slightly for 2-3 minutes. Sprinkle with chopped fresh parsley, if desired, for added color and flavor.

Step 8

Slice the bread into pieces and serve warm. Enjoy your Easy Cheesy Artichoke Bread as a delicious appetizer or side dish!

Nutrition Facts

Serving size	1187.3 grams (1187.3g)

Amount per serving	% Daily Value*
Calories	3128

Total Fat 183.20g	235%
Saturated Fat 61.90g	310%
Polyunsaturated Fat NaNg
Cholesterol 358mg	119%
Sodium 6291mg	274%
Total Carbohydrate 285.10g	104%
Dietary Fiber 29.10g	104%
Total Sugars 17.30g
Protein 93.90g	188%

Vitamin D 0IU	0%
Calcium 1648mg	127%
Iron 20mg	113%
Potassium 1143mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 11.9%

Carbs: 36.0%