Easy Cheesy Alfredo Sauce

Indulge in the creamy decadence of this Easy Cheesy Alfredo Sauce, a quick and foolproof recipe that transforms simple ingredients into a rich, velvety sauce perfect for pasta, pizza, or dipping. This recipe combines the buttery flavor of sautéed garlic with heavy cream and an irresistible trio of cheeses—Parmesan, mozzarella, and cream cheese—for a luscious texture and depth of flavor. Ready in just 15 minutes, this homemade Alfredo sauce is seasoned with a hint of nutmeg and black pepper for a gourmet touch, while optional fresh parsley adds a bright, herbaceous garnish. Whether you're whipping up a cozy weeknight meal or impressing dinner guests, this creamy, cheesy sauce will quickly become your go-to for ultimate comfort food vibes.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, freshly grated
• 1 cup mozzarella cheese, shredded
• 2 ounces cream cheese, softened
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon ground nutmeg (optional)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully liquid.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Slowly pour in the heavy cream and stir gently to combine. Bring the mixture to a gentle simmer.

Step 4

Reduce heat to low and gradually whisk in the Parmesan cheese, ensuring it melts smoothly into the cream.

Step 5

Stir in the mozzarella cheese and the cream cheese until both are completely melted and the sauce is smooth and creamy.

Step 6

Season the sauce with salt, black pepper, and optional nutmeg to taste. Stir well to distribute the seasonings evenly.

Step 7

Allow the sauce to simmer gently for 2-3 minutes, stirring occasionally, until slightly thickened to your desired consistency.

Step 8

Remove the saucepan from heat and serve immediately over cooked pasta, as a pizza sauce, or as a dip. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	1080.9 grams (1080.9g)

Amount per serving	% Daily Value*
Calories	4061

Total Fat 351.60g	451%
Saturated Fat 214.10g	1071%
Polyunsaturated Fat NaNg
Cholesterol 1039mg	346%
Sodium 7643mg	332%
Total Carbohydrate 25.60g	9%
Dietary Fiber 0.70g	3%
Total Sugars 4.30g
Protein 164.00g	328%

Vitamin D 0IU	0%
Calcium 4816mg	370%
Iron 2mg	12%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 16.7%

Carbs: 2.6%