Easy Cheesecake for Dummies

Indulge in creamy, decadent perfection with this "Easy Cheesecake for Dummies" recipe—crafted for beginners yet impressive enough for any occasion. This no-fuss recipe features a buttery graham cracker crust and a rich, velvety cream cheese filling sweetened to perfection and lightly scented with vanilla. With just 20 minutes of prep time and simple instructions, you'll create a dessert that's bakery-quality without the stress. Perfectly baked in a 9-inch springform pan, this cheesecake achieves a smooth, crack-free finish thanks to an easy oven-cooling technique. Serve it chilled for a luscious treat that’s ideal for dinner parties, celebrations, or a weekend splurge. Whether you're a novice or seasoned baker, this ultimate cheesecake guide guarantees success every time!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 680 grams Cream cheese, softened
• 200 grams Granulated sugar (for filling)
• 120 grams Sour cream
• 1 teaspoon Vanilla extract
• 3 pieces Large eggs

Directions

Step 1

Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until combined. The mixture should have the texture of wet sand.

Step 3

Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 200 grams of granulated sugar together until smooth and creamy, using a hand or stand mixer on medium speed.

Step 5

Add the sour cream and vanilla extract, and beat again until fully incorporated.

Step 6

Crack in the eggs one at a time, beating on low speed after each addition just until smooth. Do not overmix to prevent the cheesecake from cracking.

Step 7

Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly with a spatula.

Step 8

Place the springform pan on a baking sheet and bake in the preheated oven for about 60 minutes, or until the center of the cheesecake is slightly jiggly but the edges are set.

Step 9

Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 10

Transfer the cheesecake to a countertop and cool to room temperature. Then chill in the refrigerator for at least 4 hours, preferably overnight, before serving.

Step 11

Gently release the sides of the springform pan, slice, and enjoy your easy homemade cheesecake!

Nutrition Facts

Serving size	1464.6 grams (1464.6g)

Amount per serving	% Daily Value*
Calories	5210

Total Fat 366.10g	469%
Saturated Fat 212.50g	1063%
Polyunsaturated Fat NaNg
Cholesterol 1557mg	519%
Sodium 3707mg	161%
Total Carbohydrate 430.60g	157%
Dietary Fiber 5.00g	18%
Total Sugars 307.10g
Protein 79.40g	159%

Vitamin D 120IU	600%
Calcium 1045mg	80%
Iron 13mg	71%
Potassium 1219mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 6.0%

Carbs: 32.3%