Easy Cheesecake Bars

Indulge in the creamy, dreamy decadence of Easy Cheesecake Bars—a perfect blend of simplicity and elegance! With a buttery graham cracker crust and a luscious, tangy cream cheese filling, these bars are the ultimate crowd-pleaser for any occasion. Made with just a handful of ingredients and minimal prep time, this recipe ensures a smooth and velvety texture every time. Whether you're hosting a party or craving a quick dessert fix, these cheesecake bars deliver bakery-quality results right from your kitchen. Serve them chilled for a refreshing treat, or dress them up with fresh fruit or a drizzle of chocolate for an extra touch of indulgence. Perfectly portioned, irresistibly creamy, and delightfully easy—this recipe is a must-try for cheesecake lovers!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 0.75 cups granulated sugar (for filling)
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 cups sour cream

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.

Step 2

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the mixture firmly and evenly into the prepared pan to form the crust. Use the back of a flat measuring cup to compact it. Bake the crust in the preheated oven for 8 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar together using a hand or stand mixer on medium speed until creamy and smooth, about 2 to 3 minutes.

Step 5

Add the eggs, one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl as needed.

Step 6

Mix in the vanilla extract and sour cream, ensuring the batter is smooth and well combined.

Step 7

Pour the cream cheese mixture over the cooled crust, spreading it evenly with a spatula.

Step 8

Bake in the oven for 30 to 35 minutes, or until the center is just set and slightly jiggly when shaken. Avoid overbaking, as the bars continue to firm up as they cool.

Step 9

Remove the pan from the oven and let the cheesecake bars cool completely at room temperature. Once cool, refrigerate them for at least 3 hours or overnight to set fully.

Step 10

Using the parchment paper overhang, lift the cheesecake slab out of the pan and onto a cutting board. Slice into 12 bars. Serve chilled and enjoy!

Nutrition Facts

Serving size	1226.9 grams (1226.9g)

Amount per serving	% Daily Value*
Calories	4630

Total Fat 311.80g	400%
Saturated Fat 180.60g	903%
Polyunsaturated Fat NaNg
Cholesterol 1190mg	397%
Sodium 3140mg	137%
Total Carbohydrate 421.70g	153%
Dietary Fiber 6.00g	21%
Total Sugars 282.70g
Protein 61.60g	123%

Vitamin D 80IU	400%
Calcium 810mg	62%
Iron 12mg	68%
Potassium 981mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 5.2%

Carbs: 35.6%