Easy Cheeseburger Bread

Elevate your burger game with this irresistible Easy Cheeseburger Bread! Combining the savory flavors of a classic cheeseburger with the comfort of freshly baked bread, this recipe is a true crowd-pleaser. Ground beef, sautéed onions, and signature burger toppings like ketchup and dill pickle relish are rolled up with gooey cheddar cheese inside soft pizza dough, then baked to golden perfection with a sesame seed topping for that iconic burger bun flair. Ready in just 35 minutes, this cheesy, savory loaf is perfect for weeknight dinners, game-day snacks, or any time you’re craving comfort food with a twist. Slice it up and serve warm for a deliciously hearty treat that's sure to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 0.5 pound Ground beef
• 0.5 cup Yellow onion, finely diced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Ketchup
• 1 tablespoon Dill pickle relish
• 1 cup Shredded cheddar cheese
• 1 pound Pre-made pizza dough
• 1 large Egg, beaten
• 1 teaspoon Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.

Step 3

Season the beef mixture with salt and black pepper, then stir in the ketchup and dill pickle relish. Remove from heat and let the mixture cool for a few minutes.

Step 4

Roll out the pizza dough into a large rectangle on a lightly floured surface, approximately 12x16 inches.

Step 5

Spread the cooled beef mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 6

Sprinkle the shredded cheddar cheese over the beef mixture.

Step 7

Starting from one long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal the roll.

Step 8

Place the log seam-side down on the prepared baking sheet.

Step 9

Brush the beaten egg over the top and sides of the dough, then sprinkle with sesame seeds for a classic burger touch.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and fully cooked through.

Step 11

Allow the cheeseburger bread to cool for 5-10 minutes before slicing into thick pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	969.4 grams (969.4g)

Amount per serving	% Daily Value*
Calories	2230

Total Fat 96.90g	124%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 0.70g
Cholesterol 457mg	152%
Sodium 4187mg	182%
Total Carbohydrate 247.80g	90%
Dietary Fiber 11.00g	39%
Total Sugars 13.80g
Protein 110.20g	220%

Vitamin D 40IU	200%
Calcium 969mg	75%
Iron 14mg	79%
Potassium 1201mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 19.1%

Carbs: 43.0%