Easy Cheese Tomato Melt
Discover the ultimate comfort food with this *Easy Cheese Tomato Melt*, a quick and satisfying recipe that brings together golden, buttery bread, juicy tomato slices, and gooey, melted cheddar cheese in just 15 minutes! Perfect for busy weeknights or a light lunch, this recipe shines with its simple ingredients, from the fresh tomatoes and sharp cheddar to optional oregano for a touch of herbal flair. Toasted to perfection under the broiler, each slice boasts a rich balance of savory flavors with a crisp, bubbly topping. Whether paired with a fresh salad or served solo, these cheesy melts are an irresistible treat for all ages. Perfect for fans of quick-to-make comfort food, this dish is sure to become a household favorite!
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Ingredients
- 4 slices Bread (any kind, such as white, whole grain, or sourdough)
- 2 medium-sized Tomato
- 1 cup Cheddar cheese (shredded or sliced)
- 2 tablespoons Butter or margarine
- 0.5 teaspoons Dried oregano or Italian seasoning (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven's broiler or set your toaster oven to its highest setting.
Step 2
Place the bread slices on a baking sheet or toaster oven tray.
Step 3
Spread a thin layer of butter or margarine over the top of each slice of bread.
Step 4
Wash the tomatoes and slice them thinly.
Step 5
Arrange the tomato slices on top of the buttered bread, ensuring even coverage.
Step 6
Sprinkle a pinch of salt, black pepper, and dried oregano (if using) over the tomatoes.
Step 7
Top each slice with shredded or sliced cheddar cheese, making sure to cover the tomatoes completely.
Step 8
Place the baking sheet or tray in the oven under the broiler for 3-5 minutes, or until the cheese is melted and bubbly, with lightly browned edges.
Step 9
Remove the melts from the oven and let them cool for 1-2 minutes.
Step 10
Serve warm and enjoy your Easy Cheese Tomato Melt!
Nutrition Facts
| Serving size | 560.7 grams (560.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228 |
| Total Fat 65.80g | 84% |
| Saturated Fat 40.10g | 201% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 183mg | 61% |
| Sodium 4582mg | 199% |
| Total Carbohydrate 106.90g | 39% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 28.20g | |
| Protein 46.70g | 93% |
| Vitamin D 42IU | 211% |
| Calcium 1042mg | 80% |
| Iron 8mg | 43% |
| Potassium 712mg | 15% |
Source of Calories