Easy Cheese Scones in a Hurry

Whip up a batch of golden, buttery "Easy Cheese Scones in a Hurry" in just 22 minutes! Perfectly flaky and loaded with the rich flavor of sharp cheddar cheese, these scones are an effortless delight for busy mornings, afternoon teas, or last-minute guests. Made with self-raising flour, a hint of mustard powder for extra depth, and a generous sprinkle of cheese on top, this recipe strikes the perfect balance between savory and satisfying. With a prep time of just 10 minutes, these cheesy treats are as simple as they are irresistible. Serve them warm and slathered with butter for the ultimate comfort snack. Whether you're a baking novice or need a quick fix, this cheese scone recipe will soon become a go-to favorite!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 250 g self-raising flour
• 60 g cold salted butter
• 100 g grated cheddar cheese
• 150 ml milk
• 1 tsp baking powder
• 0.5 tsp mustard powder (optional)
• 0.25 tsp salt
• 20 g extra grated cheddar cheese (for topping)

Directions

Step 1

Preheat your oven to 220°C (200°C fan) or 425°F. Line a baking tray with parchment paper.

Step 2

In a large mixing bowl, sift together the self-raising flour, baking powder, mustard powder (if using), and salt.

Step 3

Add the cold butter to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4

Stir the grated cheddar cheese into the mixture until evenly distributed.

Step 5

Make a well in the center of the mixture and pour in the milk. Use a fork to quickly mix until the dough starts to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 2 cm thick.

Step 7

Use a 5 cm round cutter to cut out scones, pressing straight down and not twisting the cutter. Re-roll the scraps as needed to make more scones.

Step 8

Place the scones onto the prepared baking tray, leaving a bit of space between them. Sprinkle the tops with the extra grated cheddar cheese.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the scones are golden and risen.

Step 10

Cool for a few minutes on the tray, then transfer to a wire rack. Serve warm with butter, if desired.

Nutrition Facts

Serving size	591.9 grams (591.9g)

Amount per serving	% Daily Value*
Calories	1915

Total Fat 94.70g	121%
Saturated Fat 59.40g	297%
Polyunsaturated Fat 0.10g
Cholesterol 271mg	90%
Sodium 4256mg	185%
Total Carbohydrate 204.80g	74%
Dietary Fiber 7.00g	25%
Total Sugars 8.40g
Protein 60.10g	120%

Vitamin D 132IU	662%
Calcium 1103mg	85%
Iron 4mg	22%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 12.6%

Carbs: 42.8%