Nutrition Facts for Easy cheese pizza

Easy Cheese Pizza

Craving classic pizzeria flavors without the hassle? This Easy Cheese Pizza recipe is a quick, foolproof way to enjoy homemade comfort food in less than 30 minutes! Featuring a crispy pre-made dough base brushed with olive oil for extra flavor, this pizza is topped with tangy pizza sauce, gooey mozzarella, and a sprinkle of nutty Parmesan for the ultimate cheese lover's delight. A dash of dried oregano and garlic powder adds the perfect seasoning, while cornmeal ensures a golden, non-stick crust. Perfect for family dinners or casual gatherings, this simple yet scrumptious recipe delivers restaurant-quality results straight from your oven.

Nutriscore Rating: 65/100
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Image of Easy Cheese Pizza
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 4

Ingredients

  • 1 pre-made dough (14-16 oz) Pizza dough
  • 2 tablespoons Olive oil
  • 0.5 cup Pizza sauce
  • 1.5 cups (shredded) Mozzarella cheese
  • 0.25 cup (grated) Parmesan cheese
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Garlic powder
  • 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat up.

Step 2

Lightly dust your countertop with flour and stretch or roll the pizza dough into a 12-inch circle. Make sure it's even and not too thick.

Step 3

Sprinkle a baking sheet or pizza peel with the cornmeal to prevent sticking, then transfer the dough onto the prepared surface.

Step 4

Brush the surface of the dough with 1 tablespoon of olive oil to help it brown and add flavor.

Step 5

Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, followed by the grated Parmesan cheese.

Step 7

Sprinkle the dried oregano and garlic powder over the cheese for added flavor.

Step 8

Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.

Step 9

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

Step 11

Slice into wedges and enjoy your homemade Easy Cheese Pizza!

Nutrition Facts

Serving size 812.2 grams (812.2g)
Amount per serving % Daily Value*
Calories 1945
Total Fat 80.40g 103%
Saturated Fat 28.70g 144%
Polyunsaturated Fat 3.90g
Cholesterol 132mg 44%
Sodium 4210mg 183%
Total Carbohydrate 219.70g 80%
Dietary Fiber 21.60g 77%
Total Sugars 12.10g
Protein 91.80g 184%
Vitamin D 27IU 136%
Calcium 1528mg 118%
Iron 16mg 87%
Potassium 1425mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 18.6%
Carbs: 44.6%