Easy Cheese Garlic Rolls

Indulge in the irresistible aroma and flavor of Easy Cheese Garlic Rolls, a crowd-pleasing recipe that combines the perfect blend of soft, homemade bread, melty mozzarella cheese, and garlicky goodness. These fluffy rolls feature a golden Parmesan crust brushed with a savory garlic and parsley glaze, making them a standout addition to any dinner table or party spread. With just 15 minutes of prep time and a simple kneading process, these rolls are beginner-friendly yet bakery-worthy. Filled with gooey, cheesy centers, they’re ideal for pairing with soups, pastas, or as an appetizer to wow your guests. Warm, comforting, and bursting with flavor, these cheese-stuffed garlic rolls are sure to become your go-to for effortless homemade baking. Perfect keywords: garlic rolls, cheese-stuffed bread, easy homemade rolls, cheesy garlic bread recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup warm milk
• 3 tablespoons unsalted butter (melted)
• 1 cup grated mozzarella cheese
• 2 cloves minced garlic
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir to mix.

Step 2

Gradually add warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm spot, or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 6

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball.

Step 7

Flatten each dough ball slightly, place a small pinch of grated mozzarella in the center, and fold the dough over to seal the cheese inside. Roll back into a smooth ball.

Step 8

Arrange the filled dough balls evenly in the prepared baking dish.

Step 9

In a small bowl, mix minced garlic, parsley, and olive oil. Brush this mixture generously over the top of the dough balls.

Step 10

Sprinkle the grated Parmesan cheese evenly over the tops for a cheesy, golden finish.

Step 11

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.

Step 12

Serve warm, and enjoy the cheesy garlic-filled goodness!

Nutrition Facts

Serving size	763.5 grams (763.5g)

Amount per serving	% Daily Value*
Calories	2088

Total Fat 83.90g	108%
Saturated Fat 43.50g	217%
Polyunsaturated Fat 1.30g
Cholesterol 203mg	68%
Sodium 3492mg	152%
Total Carbohydrate 262.80g	96%
Dietary Fiber 10.50g	38%
Total Sugars 29.30g
Protein 74.60g	149%

Vitamin D 98IU	490%
Calcium 1292mg	99%
Iron 16mg	88%
Potassium 959mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 14.2%

Carbs: 49.9%