Easy Cheese Danish

Indulge in the effortless decadence of this Easy Cheese Danish recipe, a perfect blend of tender, flaky puff pastry and luscious cream cheese filling. Ready in just 35 minutes, this quick and easy dessert or breakfast treat pairs light, golden-brown pastry with a velvety mix of cream cheese, a hint of vanilla, and a touch of lemon juice for a subtly tangy sweetness. The recipe is beginner-friendly, thanks to pre-made puff pastry sheets, and features an elegant appearance with just a few simple scoring and filling techniques. Whether dusted with powdered sugar or enjoyed plain, these cheese danishes are ideal for brunch, coffee breaks, or last-minute entertaining, serving up to 8 guests with ease.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 226 grams Cream cheese
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice
• 1 large Egg yolk
• 1 large Egg
• 30 grams Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Take the puff pastry sheets out of the freezer and allow them to thaw according to package instructions (usually about 10 minutes).

Step 3

In a medium mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, lemon juice, and egg yolk. Mix thoroughly until smooth and creamy.

Step 4

Cut each puff pastry sheet into 4 equal squares to create a total of 8 squares.

Step 5

Using a knife, slightly score a smaller square inside each puff pastry square, leaving about a 1/2-inch border. Be careful not to cut all the way through.

Step 6

Place a spoonful of the cream cheese filling (approximately 1 1/2 tablespoons) in the center of each square and evenly spread it inside the scored border.

Step 7

Beat the remaining egg in a small bowl to create an egg wash. Brush the edges of each puff pastry square lightly with the egg wash to help create a golden-brown finish.

Step 8

Transfer the prepared danishes to the lined baking sheet, spacing them out evenly.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.

Step 10

Allow the danishes to cool on the baking sheet for 5-10 minutes, then dust with powdered sugar if desired before serving.

Nutrition Facts

Serving size	538.2 grams (538.2g)

Amount per serving	% Daily Value*
Calories	2010

Total Fat 126.20g	162%
Saturated Fat 59.40g	297%
Polyunsaturated Fat 5.30g
Cholesterol 632mg	211%
Sodium 1268mg	55%
Total Carbohydrate 197.10g	72%
Dietary Fiber 2.10g	8%
Total Sugars 141.40g
Protein 30.10g	60%

Vitamin D 72IU	360%
Calcium 283mg	22%
Iron 4mg	24%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 5.9%

Carbs: 38.6%