Easy Cheese Bread

Transform your kitchen into a bakery with this incredibly simple and satisfying Easy Cheese Bread recipe, perfect for beginner bakers and cheese lovers alike! Made with a blend of sharp cheddar and nutty Parmesan, this quick bread delivers a rich, savory flavor in every bite. With just 10 minutes of prep time, this no-yeast bread comes together effortlessly, thanks to pantry staples like all-purpose flour, baking powder, and milk. A pop of optional dried parsley adds a touch of elegance to the golden, cheesy crust. Whether served warm alongside soups and stews or enjoyed as a snack, this cheesy delight is a versatile crowd-pleaser that’s ready in under 40 minutes. Perfect for weeknight baking or last-minute entertaining!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar
• 1 cup Milk
• 1 large Egg
• 4 tablespoons Unsalted butter, melted
• 1 cup Cheddar cheese, shredded
• 0.25 cups Parmesan cheese, grated
• 1 teaspoon Dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Step 3

In another bowl, beat together the milk, egg, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until the batter starts to come together. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese and grated Parmesan cheese, making sure they are evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Optional: Sprinkle dried parsley over the top for a pop of color and extra flavor.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	758.6 grams (758.6g)

Amount per serving	% Daily Value*
Calories	2090

Total Fat 103.50g	133%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 2.10g
Cholesterol 506mg	169%
Sodium 3800mg	165%
Total Carbohydrate 218.60g	79%
Dietary Fiber 6.70g	24%
Total Sugars 25.10g
Protein 76.10g	152%

Vitamin D 185IU	925%
Calcium 1398mg	108%
Iron 13mg	72%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 14.4%

Carbs: 41.4%