Easy Carbonara

Discover the ultimate 'Easy Carbonara' recipe, a quick and comforting classic that comes together in just 25 minutes! This no-cream carbonara highlights simple yet flavorful ingredients like crispy pancetta, freshly cracked black pepper, and a rich, velvety sauce made from eggs and Parmesan cheese. The secret lies in tossing hot al dente spaghetti with the luscious egg mixture and a splash of starchy pasta water for the perfect creamy consistency. With just a handful of pantry staples and minimal prep, this recipe is perfect for busy weeknights or an impressive yet effortless dinner. Serve it piping hot with extra Parmesan and a touch of cracked pepper for a dish that's as indulgent as it is easy to make! Perfect for fans of quick pasta recipes, Italian comfort food, and one-pan wonders.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 150 grams Pancetta (or bacon)
• 3 large Eggs
• 75 grams Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 to taste Salt
• 1 to taste Black pepper, freshly cracked
• 0.5 cup Pasta cooking water

Directions

Step 1

Cook the spaghetti in a large pot of salted boiling water according to the package instructions, until al dente. Reserve 0.5 cup of pasta cooking water before draining.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the pancetta (or bacon) and cook until crispy, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.

Step 3

In a small mixing bowl, whisk together the eggs and grated Parmesan cheese. Season with a generous pinch of freshly cracked black pepper.

Step 4

Once the pasta is drained, immediately toss it into the skillet with the pancetta and garlic. Mix well to coat the pasta with the oil and pancetta.

Step 5

Slowly pour the egg and Parmesan mixture over the hot pasta, tossing continuously. The residual heat will cook the eggs gently, creating a creamy sauce. Be careful not to scramble the eggs—keep tossing the pasta as you pour.

Step 6

If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it to your desired consistency.

Step 7

Taste and adjust seasoning with salt and more black pepper if needed.

Step 8

Serve immediately, garnished with additional grated Parmesan and a sprinkle of black pepper if desired.

Nutrition Facts

Serving size	919.9 grams (919.9g)

Amount per serving	% Daily Value*
Calories	1879

Total Fat 113.40g	145%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 1.30g
Cholesterol 713mg	238%
Sodium 5997mg	261%
Total Carbohydrate 128.10g	47%
Dietary Fiber 7.60g	27%
Total Sugars 4.30g
Protein 88.60g	177%

Vitamin D 123IU	615%
Calcium 969mg	75%
Iron 11mg	59%
Potassium 696mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 18.8%

Carbs: 27.1%