Easy Caramel Sauce
Transform your desserts with this luscious and foolproof Easy Caramel Sauce, a must-have recipe for any kitchen! Made with just five simple ingredients—granulated sugar, unsalted butter, heavy cream, a pinch of salt, and optional vanilla extract—this velvety caramel comes together in just 15 minutes. The secret lies in carefully melting the sugar to a golden amber hue before blending in the rich cream and butter for a perfectly smooth, glossy finish. Whether drizzled over ice cream, swirled into coffee, or layered in cakes, this homemade caramel sauce elevates any dish with its buttery sweetness and subtle hint of salt. Plus, it’s easy to store and reheat, making it ideal for prepping ahead. Master this recipe and impress with gourmet-level desserts right from your kitchen!
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Ingredients
- 200 grams Granulated sugar
- 85 grams Unsalted butter
- 120 ml Heavy cream
- 1 pinch Salt
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
In a medium, heavy-bottomed saucepan, add the granulated sugar and spread it into an even layer.
Step 2
Place the saucepan over medium heat and let the sugar melt, stirring occasionally with a heatproof spatula or whisk to break up any clumps. Be patient and don’t rush this step, as sugar can burn quickly.
Step 3
Once the sugar has completely melted into a smooth amber liquid, immediately stir in the unsalted butter. The mixture will bubble and sizzle—keep stirring until the butter is fully melted and incorporated.
Step 4
Slowly pour in the heavy cream while stirring. Be careful, as the caramel will bubble up vigorously again. Continue stirring until the mixture is smooth and fully combined.
Step 5
Add a pinch of salt and, if desired, stir in the vanilla extract for extra flavor. Allow the caramel to cook for another 1-2 minutes, then remove the saucepan from the heat.
Step 6
Let the caramel sauce cool slightly before transferring it to a jar or container. As it cools, it will thicken further.
Step 7
Store the caramel sauce in the refrigerator for up to two weeks. Reheat it in the microwave or over low heat to restore its pourable consistency before using.
Nutrition Facts
| Serving size | 409.6 grams (409.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793 |
| Total Fat 113.00g | 145% |
| Saturated Fat 66.50g | 333% |
| Cholesterol 308mg | 103% |
| Sodium 192mg | 8% |
| Total Carbohydrate 200.50g | 73% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 200.50g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 18mg | 1% |
| Iron 0mg | 0% |
| Potassium 24mg | 1% |
Source of Calories