Easy Caramel Pie

Indulge in the rich, velvety decadence of this **Easy Caramel Pie**, a dessert that tastes like it came straight from a bakery but is deceptively simple to make. With just a handful of ingredients, including sweetened condensed milk transformed into luscious caramel through a clever stovetop technique, this no-fuss recipe is perfect for caramel lovers. A buttery graham cracker crust cradles the creamy caramel filling, which is topped with a cloud-like layer of whipped cream sweetened with powdered sugar and vanilla. Garnish with chocolate shavings or caramel drizzle for a show-stopping finish. Ready in just minutes of prep time and perfect for any occasion, this easy caramel pie is a must-have for your dessert repertoire.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 8

Ingredients

• 2 cans (14 ounces each) Sweetened condensed milk
• 1 pre-made crust (9 inches) Graham cracker crust
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0 (optional, for garnish) Chocolate shavings or caramel drizzle

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the labels from the cans of sweetened condensed milk. Place the unopened cans in a large pot and cover them completely with water.

Step 3

Bring the water to a gentle boil, reduce heat to maintain a simmer, and cook the cans for 2 hours. Ensure the cans are always fully submerged in water to prevent any mishaps.

Step 4

After 2 hours, carefully remove the cans from the water using tongs and allow them to cool completely at room temperature. This step turns the sweetened condensed milk into a rich caramel filling.

Step 5

Once the caramel has cooled, open the cans and spread the caramel evenly into the graham cracker crust.

Step 6

In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. This will create a light and fluffy topping.

Step 7

Spread the whipped cream evenly over the caramel layer in the pie.

Step 8

If desired, garnish the top with chocolate shavings or a drizzle of caramel for a decorative touch.

Step 9

Refrigerate the pie for at least 1 hour to set before serving.

Step 10

Slice and enjoy your Easy Caramel Pie!

Nutrition Facts

Serving size	1213.2 grams (1213.2g)

Amount per serving	% Daily Value*
Calories	4223

Total Fat 189.00g	242%
Saturated Fat 100.20g	501%
Polyunsaturated Fat 5.30g
Cholesterol 510mg	170%
Sodium 1819mg	79%
Total Carbohydrate 550.30g	200%
Dietary Fiber 3.10g	11%
Total Sugars 478.00g
Protein 71.00g	142%

Vitamin D 64IU	318%
Calcium 2304mg	177%
Iron 6mg	31%
Potassium 3140mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 6.8%

Carbs: 52.6%