Easy Caramel Pecan Fudge Pie

Indulge in the rich decadence of this Easy Caramel Pecan Fudge Pie, a no-stress dessert that delivers big on flavor with minimal prep time. Featuring a buttery graham cracker crust as its base, this pie layers sticky-sweet caramel sauce and crunchy pecans beneath a luscious, velvety fudge filling made from semi-sweet chocolate chips and sweetened condensed milk. In just 15 minutes of prep and a quick chill in the fridge, you’ll have a show-stopping treat perfect for any occasion. Top it off with airy whipped cream, a sprinkle of chopped chocolate, or extra pecans for a dazzling finish. With its irresistible combination of chocolate, caramel, and pecans, this pie is sure to be the star of your dessert table!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust graham cracker crust
• 1 14-ounce can sweetened condensed milk
• 1.5 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• 1 cup pecans
• 2 tablespoons butter
• 1 cup whipped cream (optional)
• 2 tablespoons chopped chocolate or extra pecans for garnish (optional)

Directions

Step 1

Place the pre-made graham cracker crust on a flat surface and set aside.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter over low heat.

Step 3

Stir the mixture constantly until the chocolate and butter are melted and the mixture becomes smooth. This should take about 5-7 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

In the bottom of the graham cracker crust, pour the caramel sauce, ensuring it evenly coats the base.

Step 6

Sprinkle the pecans over the caramel, spreading them out for an even layer.

Step 7

Pour the warm chocolate fudge mixture over the pecans and caramel, spreading with a spatula to create a smooth top layer.

Step 8

Let the pie cool at room temperature for about 20 minutes, then transfer to the refrigerator to chill for at least 2 hours (or until completely firm).

Step 9

Before serving, top with whipped cream and garnish with chopped chocolate or additional pecans, if desired.

Step 10

Slice and enjoy your Easy Caramel Pecan Fudge Pie!

Nutrition Facts

Serving size	1505.6 grams (1505.6g)

Amount per serving	% Daily Value*
Calories	5967

Total Fat 349.80g	448%
Saturated Fat 160.10g	800%
Polyunsaturated Fat 27.40g
Cholesterol 564mg	188%
Sodium 2640mg	115%
Total Carbohydrate 717.20g	261%
Dietary Fiber 30.10g	108%
Total Sugars 600.70g
Protein 74.70g	149%

Vitamin D 49IU	245%
Calcium 1555mg	120%
Iron 14mg	76%
Potassium 2523mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.7%

Carbs: 45.4%