Easy Caramel Apple Dip

Indulge in the ultimate fall treat with this Easy Caramel Apple Dip that's as effortless to make as it is delicious to enjoy! Featuring a velvety layer of cream cheese sweetened with brown sugar and vanilla, this dip is topped with luscious caramel sauce and optional toffee bits for an irresistible crunch. Ready in just 10 minutes, it's the perfect no-bake appetizer or dessert for any occasion. Pair it with crisp apple slices for a delightful contrast of flavors and textures that will have everyone reaching for seconds. Perfect for parties, holiday gatherings, or an afternoon snack, this creamy caramel apple dip is a crowd-pleaser that highlights the best of seasonal flavors.

Nutriscore Rating: 56/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

8 ounces Cream cheese
0.5 cup Brown sugar
1 teaspoon Vanilla extract
0.5 cup Caramel sauce
2 tablespoons Toffee bits (optional for garnish)
4 medium Apples (for serving)

Directions

Step 1

Place the cream cheese in a medium-sized mixing bowl and let it sit at room temperature for about 10 minutes to soften.

Step 2

Add the brown sugar and vanilla extract to the cream cheese.

Step 3

Using an electric mixer or a whisk, beat the mixture until smooth and creamy.

Step 4

Transfer the cream cheese mixture to a serving dish and spread it out evenly.

Step 5

Pour the caramel sauce over the cream cheese layer and spread it gently to create an even layer.

Step 6

Sprinkle the toffee bits on top (optional) for added texture and sweetness.

Step 7

Refrigerate the dip for 15-20 minutes to let the flavors meld together, if desired.

Step 8

Slice the apples into wedges and arrange them on a serving platter.

Step 9

Serve the dip chilled or at room temperature alongside the apple slices. Enjoy!

Portion size

Nutrition Facts

Serving size	1206.5 grams (1206.5g)

Amount per serving	% Daily Value*
Calories	2013

Total Fat 102.90g	132%
Saturated Fat 59.50g	298%
Polyunsaturated Fat 4.00g
Cholesterol 290mg	97%
Sodium 1360mg	59%
Total Carbohydrate 271.70g	99%
Dietary Fiber 17.60g	63%
Total Sugars 241.00g
Protein 18.30g	37%

Vitamin D 6IU	32%
Calcium 407mg	31%
Iron 2mg	9%
Potassium 1291mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.5%

Carbs: 52.1%