Easy Caramel Apple Dessert

Indulge in the comforting flavors of fall with this Easy Caramel Apple Dessert, a quick and delightful twist on a classic treat. Sweet and tangy Granny Smith apples are coated in a luscious homemade caramel sauce made from brown sugar, butter, and fragrant vanilla, then blanketed with a flaky premade pie crust or puff pastry for ultimate ease. A dash of cinnamon and optional nutmeg elevates the warm spiced notes, while a drizzle of rich caramel sauce and a sprinkle of chopped pecans add irresistible texture. Ready in under an hour, this dessert is perfect for busy weeknights or festive gatherings. Serve it warm with a scoop of vanilla ice cream for the ultimate caramel-apple-inspired indulgence!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 whole Granny Smith apples
• 4 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Nutmeg (optional)
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 sheet Premade pie crust or puff pastry
• 0.5 cup Caramel sauce
• 0.25 cup Chopped pecans (optional)
• 2 scoops Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized dish and set aside.

Step 2

Peel, core, and slice the apples into thin wedges (about 1/4-inch thick). Place the apple slices in a large mixing bowl.

Step 3

Toss the apple slices with lemon juice to prevent browning, then add granulated sugar, ground cinnamon, and nutmeg (if using). Mix well to evenly coat the apples in the spices.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until combined and the mixture is smooth. Pour this caramel mixture over the apple slices and toss to coat.

Step 5

Roll out the premade pie crust or puff pastry and place it on top of the apples in the prepared baking dish. Tuck in the edges slightly.

Step 6

Cut a few small slits in the pastry to allow steam to escape. Optionally, sprinkle a little sugar on top for a golden crust.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Step 8

Remove from the oven and let it cool for about 10 minutes. Drizzle caramel sauce over the top, and sprinkle with chopped pecans if desired.

Step 9

Serve warm with a scoop of vanilla ice cream on top for an extra indulgent treat.

Nutrition Facts

Serving size	1473.9 grams (1473.9g)

Amount per serving	% Daily Value*
Calories	3379

Total Fat 185.40g	238%
Saturated Fat 70.40g	352%
Polyunsaturated Fat 0.60g
Cholesterol 238mg	79%
Sodium 1679mg	73%
Total Carbohydrate 442.00g	161%
Dietary Fiber 26.80g	96%
Total Sugars 278.90g
Protein 26.20g	52%

Vitamin D 22IU	112%
Calcium 427mg	33%
Iron 8mg	43%
Potassium 1586mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 3.0%

Carbs: 49.9%