Easy Caramel

Indulge your sweet tooth with this foolproof Easy Caramel recipe, a rich and velvety homemade caramel sauce that comes together in just 15 minutes! Made with simple ingredients like granulated sugar, unsalted butter, heavy cream, and a touch of salt, this recipe creates a perfectly smooth and luscious caramel every time. Whether you're drizzling it over ice cream, using it as a dip for fruit, or adding a decadent touch to your favorite desserts, this quick caramel sauce is irresistibly versatile. With its golden amber hue and tantalizing buttery flavor, it’s a must-try treat for caramel lovers. Perfect for beginners and pros alike, this simple step-by-step guide ensures success with minimal effort.

Nutriscore Rating: 25/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 0.5 cup heavy cream
• 0.25 teaspoon salt

Directions

Step 1

In a medium, heavy-bottomed saucepan, heat 1 cup of granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon as the sugar begins to melt.

Step 2

Once the sugar melts completely and turns a golden amber color, stop stirring and let it sit for a few seconds to ensure even caramelization. Be careful not to let it burn.

Step 3

Carefully add 6 tablespoons of unsalted butter to the pan. The mixture will bubble vigorously, so stir cautiously until the butter is fully incorporated.

Step 4

Slowly and carefully pour in 1/2 cup of heavy cream while stirring. The mixture will bubble again, but keep stirring until everything is smooth and combined.

Step 5

Stir in 1/4 teaspoon of salt to enhance the flavor of the caramel.

Step 6

Remove the pan from heat and let the caramel cool for a few minutes before transferring it to a jar or heatproof container.

Step 7

Allow the caramel sauce to cool completely at room temperature or refrigerate it for later use. The sauce will thicken as it cools.

Nutrition Facts

Serving size	405.5 grams (405.5g)

Amount per serving	% Daily Value*
Calories	1774

Total Fat 112.00g	144%
Saturated Fat 66.00g	330%
Polyunsaturated Fat NaNg
Cholesterol 306mg	102%
Sodium 642mg	28%
Total Carbohydrate 200.00g	73%
Dietary Fiber 0.00g	0%
Total Sugars 200.00g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 18mg	1%
Iron 0mg	0%
Potassium 18mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 0.1%

Carbs: 44.2%